Food & Home Entertaining Staff, Author at Food & Home Magazine

Beef

Spanish meatballs

November 17, 2008

In Healthy recipes

Broad bean, pea and goat’s cheese risotto

November 17, 2008

Delicate spring beans and peas stand up nicely to tangy goat’s cheese. The lemon zest cuts through the richness and adds a fresh dimension. TO DRINK: Ataraxia Chardonnay…

In Beef

Springbok carpaccio in phyllo cornets

November 17, 2008

Flavoursome springbok carpaccio gets the style treatment in this simple yet sophisticated recipe. TO DRINK: Match the springbok with Warwick Chardonnay.

Desserts

Brioche and strawberry sandwich

November 17, 2008

In Fish

Seared tuna in a cucumber sling

November 17, 2008

These colourful parcels feature a delicious combination of fresh flavours.

In Recipes

Decadent date and mascarpone tart

November 17, 2008

Make the tart the day before and then simply serve it with fresh cream. TO DRINK: Asara’s Spirit of Chenin is a lovely dessert wine that has enough…

Fish

Butterfish cakes with lemony mayonnaise

November 17, 2008

In Desserts

Lemon mousse and meringue sandwich

November 17, 2008

Light and airy, yet creamy – delicious!

In Desserts

Churros

November 17, 2008

Churros are traditionally dipped into hot chocolate in winter, but they are just as good served hot with honey and cinnamon sugar… even in summer! Serve with dessert…

Dips and sauces

Crushed broad bean crostini with jamón Serrano

November 17, 2008

In Beef

Seared beef with bearnaise sauce

November 17, 2008

Beef and Béarnaise sauce were made for each other and work perfectly in this bite-sized version. To drink: Flagstone Fiona Pinot Noir is soft with great earthy aromas,…

In Recipes

Crystal rice paper wraps

November 17, 2008

Crystal rice paper wraps a delicious alternative to traditional wraps. Not only are they lovely to look at, but they’re also very light and won’t leave you feeling…

Prawns

Stuffed pimento peppers

November 17, 2008

In Cake

Tiramisù coffee sponge sandwich

November 17, 2008

A stylish Italian-inspired treat. A Tiramisù coffee sponge sandwich is the perfect companion to a hot cup of coffee. Cook’s tip: Instead of melting the chocolate, you can…

In 21 pasta dishes for the whole family

Asparagus, prawn and vodka pasta

November 17, 2008

To drink: Rijk’s Chenin Blanc has everything this dish needs: zesty acidity, good use of oak and a lingering aftertaste.