TO DRINK: Miles Mossop Saskia 2007’s marmalade character is perfect for the chicken and mozzarella.
Print Recipe Minty couscous Serves: 4 Cooking Time: 40 mins Ingredients 180g couscous 250ml chicken stock 50ml mint, finely chopped 50ml fresh flat-leaf parsley, finely chopped Dressing juice of 1 lemon 40ml olive oil salt and freshly ground black pepper, to taste 2 preserved lemons, finely sliced 150g dried cranberries, to serve Instructions 1 Put
Sweet Christmas bread is a traditional Greek cake served over Christmas and New Year. A coin is inserted into the base of the cake, indicating good luck for…