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Desserts

Sweet coconut sushi

In Desserts

Ginger panna cotta

This ginger panna cotta is a very light Italian dessert, so it’s ideal for lazy summer days. Be careful with your gelatine measurement; it needs to be exact…

In Desserts

Rhubarb and custard

At the moment we’re right in between seasons for forced and outdoor rhubarb in the UK. As you can see from the incredible pink in the picture, I…

Cake

Grand marnier souffle

In Recipes

Vegetable pakoras with tamarind and ginger dipping sauce

This is a crunchy, tasty and unusual snack. Vegetable pakoras with tamarind and ginger dipping sauce combines classic Indian chickpea flour with Indian spices. It can be made…

In Recipes

Osso Buco with gremolata

The flavour will be even better if made the day before.

Prawns

Skewered spicy prawns with curried mayonnaise

In Pasta

Tagliatelle with prawns, mange tout and lemon sauce

This combination of flavours is perfect for an Italian summer lunch.

In Desserts

Watermelon preserve

Sublime with cheese, this preserve lasts for a few months if refrigerated in wellcapped containers.

Fish

Steamed red snapper with miso

In Desserts

Macaroons

In Breakfast

Eggy crumpets

Crumpets make the best eggy bread – they soak up loads of egg, making them taste even more delicious. If you want to give them a bit of…

Healthy recipes

Chunky gazpacho

In Desserts

Steamed apple and almond pudding

The addition of marzipan lifts this steamed pudding to a luscious new level. Just make sure you use a good-quality one – then tuck in! Ingredients:

In Desserts

Warm baked pears with goat’s cheese filling

Packham’s Triumph pears are the most suitable for baking and are perfect for this recipe.