So easy to make, these stylish smoked salmon trout and cream cheese thimbles feature a classic combination of creamy and salty. A wonderfully elegant appetiser that’s perfect for…
After a week in Spain’s gastronomic capital, Andalusia, F&HE food editor ANNA MONTALI has well and truly embraced the tapas culture ANNA MONTALISpanish culture is synonymous with passion…
Print Recipe Puff pastry apple slices Serves: 12 Instructions 1 Preheat the oven to 200°C. Roll 1 x 400g roll of puff pastry out on a lightly floured work surface, slice it into rectangles, roughly 12cm x 8cm in size, and place them on a baking tray. Arrange tinned sliced pie apples (1 x 385g
Johannesburg is not just all work and no play. If you know where to look you’ll find sumptuous destinations for a break from the frenetic activity. Try these…
This recipe can be altered to taste, so if you like it spicier add more chilli, or if you like the taste of lime, add more lime. You…