This cake is figgin delicious! Celebrate the festive season with this show-stopping upside-down fig cake. Lush, caramelized figs glisten atop a moist, spiced cake,d drizzled generously with a decadent sticky toffee sauce, each bite is a rich, indulgent experience that’s perfect for holiday gatherings. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream. ALSO SEE: Upside-down strawberry cake Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
That’s right! One lucky winner stands the chance to win 48 Annabelle Sparkling Wine cans (24 x Cuvée Rosé and 24 x Cuvée Blanche) to the value of…
Travellers and Johannesburg have the opportunity to unite and enjoy the arrival of The Pot Luck Club by Luke Dale Roberts at The Peech Hotel in the heart of Melrose. Since its opening twenty years ago the boutique hotel has become a multi-award winning contemporary destination that keeps expanding and evolving into a space that offers afro-chic luxury across thirty-two rooms and suites set amid a lush of indigenous gardens. In 2019 the hotel welcomes its fine-dining restaurant, Basalt, which has played host to many acclaimed chefs over the last five years. In January 2025 the restaurant space will welcome…
As the festive season draws closer, it’s time to start planning your Christmas menu and think about how you want to adorn your table with dishes that reflect…
The Johannesburg Marriott Hotel, Melrose Arch proudly introduces Chef Melusi Twala, a culinary visionary whose recent triumphs have cemented him as a force to be reckoned with in the South African food scene. As the chef at Keystone Bistro, Chef Melusi brings his passion for cuisine and innovative dining experiences to the forefront, redefining what guests can expect at Marriott Melrose Arch’s signature restaurant. Chef Melusi’s culinary journey reached new heights in June 2024, when he participated in the prestigious Chef of the Year provincial competition. After securing a victory at the provincial level, Chef Melusi was invited to take part…
Summer in Johannesburg just got a lively upgrade, and it’s all happening at Math Restaurant. Renowned for its bold culinary creativity, Math invites diners to embrace the season…
If you are searching to find the perfect meat-free alternatives to dazzle your guests, this festive season. We’ve surely got you covered with amazing dishes that offer that Christmas gourmet charm. Hot and sour cucumber with sticky mushroom noodles https://www.foodandhome.co.za/recipes/hot-and-sour-cucumber-with-sticky-mushroom-noodles Basil, spinach and ricotta gnudi with red pepper and tomato sugo https://www.foodandhome.co.za/recipes/basil-spinach-ricotta-gnudi-red-pepper-tomato-sugo Cauliflower “risotto” with lemon, leeks and mascarpone https://www.foodandhome.co.za/recipes/cauliflower-risotto-lemon-leeks-mascarpone Spiced lentil & sweet potato mini pot pies https://www.foodandhome.co.za/recipes/spiced-lentil-sweet-potato-mini-pot-pies ALSO SEE: 9 Kitchen hacks for Christmas success https://www.foodandhome.co.za/entertaining/9-kitchen-hacks-christmas-success Feature image: Pexels
Get ready to turn the kitchen upside down with this dazzling spicy rice dish. With its aromatic flavours, this awesome dish is sure to never disappoint. Whether served…
Perfect for a light lunch or a chic starter, these pea and prawn patties bring a great combination of flavours to the table. Fresh peas and succulent prawns are blended into crisp golden patties, offering a balance of sweetness and umami goodness. Paired with a refreshing watercress salad tossed in a zesty lemon vinaigrette. Serve with a dollop of creamy yogurt or aioli for a truly elevated experience. Made these pea & prawn patties with watercress salad? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Braaied prawns with chili lime dressing Feature image: Aremedia
In a nation grappling with high youth unemployment rates, the Cooktastic Hub NPC has emerged as a beacon of opportunity and hope for young South Africans. Established in…