• From alcoholic beverages to sweet treats, tasting experiences are an excellent way to sample a selection of delectable delights in one sitting. Johannesburg has many establishments that provide bite-sized wonders to test and try. Need help determining which tasting experience in Johannesburg will tickle your fancy? Take a look at a few spots that are sure to create an unforgettable culinary adventure. Gin & Chocolate Pairing (Time Anchor Distillery) A small but dynamic distillery near the edge of the Maboneng area, Time Anchor Distillery is a must-visit location for all gin lovers. Known for providing innovative infusions and fun packaging, a Mirari gin-tasting…

    There’s nothing quite like a cup of coffee to get your day started, but did you know that your trusty jar of instant coffee can do more than just perk you up? As someone who always has a jar in the pantry (because, let’s be honest, life without coffee is unthinkable), I’ve discovered a few clever ways to put instant coffee to work beyond your morning brew. Here are three game-changing hacks that you need to try: 1. Chilled coffee and vanilla milk Serves 2 Combine 500ml (2 cups) boiling water with 15ml (1 tbsp) instant coffee and pour into…

    Crêpes Suzette cheesecake with caramelised oranges is a unique dish that combines two classic desserts. Crêpes Suzette have been a favourite in French cooking for years, and cheesecake is a an undisputed classic. This yummy dessert is light, creamy and utterly delicious. ALSO SEE: No-bake blueberry cheesecake https://www.foodandhome.co.za/recipes/dessert/no-bake-blueberry-cheesecake

    There is nothing like a delicious home-cooked piece of oven chicken. This recipe takes delicious to another level with its Cajun flavor paired with pineapple salsa catching the eye of everyone at the next meal . The combination is not only great for table presentation but is also easy to make. Made this Cajun Chicken with Pineapple Salsa recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Crunchy fried chicken with amasi and sambal oelek sauce Recipe and styling by Sarah Dall  Photograph by Myburgh du Plessis

    Get ready to turn the kitchen upside down with this dazzling spicy rice dish. With its aromatic flavours, this awesome dish is sure to never disappoint. Whether served…

    This Christmas, @Sandton Hotel offers a celebration rooted in modern flair and festive cheer.  With every detail thoughtfully prepared, this is a space where guests can embrace the season’s warmth and joy without the stress of planning. A Christmas feast The festivities begin with a seafood spread, including fresh oysters, sashimi, and mini avocado Ritz, setting the stage for a meal filled with deliciousness. Classic dishes take centre stage, with honey-glazed gammon, roast turkey stuffed with apple and walnut, and a slow-cooked oxtail casserole offering rich and hearty flavours. Seafood options such as braised fish and prawn curry with tamarind…