Whip up a comforting bowl of Penne with Tuna, Olive, and Tomato Sauce! This recipe combines al dente penne pasta with a rich tomato-based sauce infused with the briny goodness of olives and the delicate saltiness of tuna. With a sprinkle of fresh herbs and a touch of garlic, it’s a quick, no-fuss dinner that feels like an indulgent treat. Ideal for weeknights or casual entertaining, it’s hearty, wholesome, and utterly delicious! ALSO SEE: Penne with veal and Parmesan meatballs
The bold blue liquid and curious colour-changing ability of Six Dogs Blue gin set tongues wagging for all the right reasons. Six Dogs Blue embodies the freshness of…
In 2023, the V&A Waterfront and Makers Landing through their food ecosystem launched the Sustainable Seafood Festival with an excellent panel discussion which questioned what is actually meant by sustainability in seafood. The Seafood Festival is an opportunity to celebrate and showcase the many small-scale fishers working in the Waterfront, and the traders at Makers Landing. You can expect ocean-fresh seafood prepared by Makers who bring their own backgrounds and flavours to the event be it Cape Malay, African, Halal, Indian, and even Vegan. The event is for anyone who loves food, foodies, seafood lovers, chefs and anyone simply looking…
Wouldn’t it be amazing if reheated food could taste as delicious as when it was freshly prepared? While certain foods like crispy fries may never regain their original…
Cold-brewed coffee is all the rage in summer – not chilled, creamy, sickly sweet iced coffee of large coffee-shop chains, but coffee brewed slowly in cold water. The slower brewing process means the coffee has a sweeter flavour and is deliciously refreshing. Cold-brew your coffee in a big batch, store in the fridge and serve over loads of ice. It’s delicious black, but add a little sugar and a dash of milk or cream, if you prefer. Here’s a ‘how to’, which doesn’t require buying anything to cold-brew yourself – you’ve got all the equipment in your kitchen already! ALSO…
Introducing the Eiger 40CM Mist Fan – your ultimate solution for staying cool and comfortable, even on the hottest days! With its efficient 75W motor, this fan delivers…
Tucked along the picturesque Garden Route, Stilbaai isn’t just a tranquil seaside escape—it’s a hidden gem for foodies. Known for its laid-back charm and natural beauty, this quaint coastal town offers a some of the best foodie stops that blend local flavours with creative flair. From cosy cafés serving freshly caught seafood to artisanal bakeries and family-run farms, Stilbaai is bursting with foodie gems waiting to be explored. Here’s a list of must-visit stops that make this serene destination a slice of culinary heaven: 1. On the Rocks Steakhouse & Seafood Restaurant Located on Osler Street, On the Rocks delivers…
Immerse into your inner tourist this holiday season by visiting some of South Africa’s longest standing restaurants. With menu’s and atmospheres sure to impress, these restaurants and pubs…
Air France has gone the extra mile to ensure business-class travellers would experience a taste of gourmet French cuisine, as Michelin-star chefs, including the revered Jérôme Banctel, have crafted a new menu to create an experience like never before. Business-class holders will not only be able to enjoy gourmet meals on-flight but also in the airport lounges. This will ensure that flyers from Paris to South Africa will be able to savour the scrumptious gourmet flavours of France one last time, before departing back home. Travel News has reported that the new menu introductions included additions such as haddock with a spiced carrot sauce and…
AJABU, Africa’s first bi-annual international Cocktail and Spirits festival, returns to Cape Town, South Africa, from Wednesday, November 20th to Sunday, November 24th, with another thrilling program of…