When the summer heat hits, nothing satisfies quite like a refreshing scoop of ice cream. Sandton, with its lively vibe and chic corners, is home to some of the finest spots to indulge in frozen delights. From creamy gelato to inventive sundaes, there’s something for every taste bud. Here’s your guide to the best ice cream spots in Sandton—perfect for a sunny day treat or a sweet evening dessert. Shazmin’s Luxe Patisserie Shazmin’s Luxe Patisserie is a must-visit and you will find yourself surrounded by dreamy pink décor that feels like a scene from Paris. Known for their elegant presentation,…
A delicious, boozy twist on a South African classic, this Irish coffee malva pudding with make your guests giddy with happiness! Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram…
Food allergies are a major health issue globally, and South Africa is no different. Allergies can vary in severity, and managing them usually involves ongoing medical care, such as consultations with specialists, diagnostic tests, and even emergency treatment in critical situations. But when it comes to medical aid coverage, not all schemes are the same. This article explores the topic of medical aids in South Africa and their coverage of food allergies. We provide guidance on how to choose a plan that suits your specific requirements. Varying Coverage for Food Allergies A wide range of coverage options is offered by…
The winners of the 2024 Diners Club Winemaker and Young Winemaker of the Year awards were announced at a black-tie gala dinner at the Five Star Arabella Hotel…
This recipe for Prime-Rib Steak and Parmesan-dusted chips is perfect for a special dinner or a weekend treat. The star of the show is a juicy, perfectly seared prime-rib steak, seasoned to bring out its bold, beefy flavour. Paired with crispy, golden chips tossed in a generous dusting of Parmesan cheese and a hint of herbs, this dish elevates the classic steak-and-chips combo. Serve with a side of garlic aioli or fresh salad for the ultimate feast! ALSO SEE: Steak and Chips with Pepper Sauce https://www.foodandhome.co.za/recipes/steak-and-chips-with-pepper-sauce Recipes and styling by SARAH DALL Photographs by HENK HATTINGH
Summer gives us the perfect reason to be outdoors and enjoy some fun in the sun. But let’s be honest, even with our best intentions, sunburns happen. …
At just 20 years old, Bridget Mangwandi has etched her name into South African culinary history as the youngest-ever winner of MasterChef South Africa, as well as the first black woman to walk away with the R1 million prize. A biochemistry graduate from the University of the Free State, Bridget’s journey on the show was as much about science as it was about soul. Her ability to blend her academic knowledge with innovative cooking techniques set her apart in a season brimming with talent. View this post on Instagram A post shared by MasterChef SA (@sa_masterchef) Hailing from…
Carbohydrates have long been the misunderstood component of a balanced diet. They’ve been labelled the one thing to cut when you’re trying to lose weight, but the truth…
The highly acclaimed Chris Erasmas brings creativity and sustainable spin with fresh and sophisticated flavours to the opening of fine-dining restaurant, Terrarium located in the V&A Waterfront’s five star Queen Victoria Hotel. Redefining the space of the previous Dash restaurant, Terrarium invites the hotel and public guests to enjoy a rejuvenated restaurant brand. Inspired by the teaching of his international exposure and years of experience Chef Chris showcases a deep understanding of the latest culinary trends internationally and has creatively curated this into Terrariums menu and dining experience offering a unique restaurant in the Waterfront area with a price point…
If you’re looking for a power brunch meal, you’ve found one! Creamy avocado and horseradish cups with scrambled eggs are packed with flavour and wholesomeness. This recipe is…