• From traditional bakeries with time-honoured recipes to modern establishments putting innovative twists on the classic croissant, Cape Town is home to a collection of eateries that serve beautifully buttery, flaky, golden crescents. Here are 10 Cape Town eateries that serve out-of-this-world croissants: 1. The Vineyard Deli  Fresh food shopping blends seamlessly with joyful moments of shared coffee conversations at The Vineyard Deli. Located in Kenridge, the Vineyard Deli offers authentic Artisan bread made from stone-ground flour, free of preservatives and additives, and baked in the time-honoured tradition. Choose from an array of croissants, from classic butter to indulgent vanilla custard…

    White sauce, also called béchamel sauce, is made from butter, flour, and milk. It is used as a standalone sauce, as a base for other sauces, and in classic casseroles like mac and cheese and lasagne. Making sauces from scratch can be intimidating at first, but with a few important tips you’ll be able to effortlessly make homemade sauces. Making a smooth and lump-free white sauce, requires some careful steps and attention to detail.  Here’s a step-by-step guide to help you make a white sauce without lumps: Always cook the sauce on low to medium heat Cooking your white sauce…

    Zucchini Fritti Indulge in crispy perfection with our Zucchini Fritti recipe. A delicious batter, created by gently blending dry ingredients with sparkling water, coats delicate baby marrow fingers.…

    Charly’s Bakery, a beloved Cape Town institution, is more than just a bakery – it’s a journey that began in 1989 when Charly and Jacqui Biess opened their doors in Thibault Square. From its early days, Charly’s Bakery has evolved into a vibrant hub of creativity, warmth and community, leaving an indelible mark on the Cape Town culinary scene. With a move to the V&A Waterfront, Charly’s Bakery quickly gained popularity for its delectable breakfasts and mouthwatering lunch buffets. The demand grew, with people lining up for hours to savour their baked delights. However, recognising the value of focus and…

    A quick and easy zesty lemon chicken recipe that makes the perfect mid-week meal! Made this delicious lemon chicken recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: One pot creamy chicken https://www.foodandhome.co.za/recipes/one-pot-creamy-chicken Recipes & Styling: Kate Turner Photography: K-Leigh Siebriz

    Garlic is renowned for its many nutritional benefits. It is a powerful herb that will not only enhance the aromatic experience of your dishes, but it can also help to heal the body in both its raw and cooked states. Garlic is widely known for its antioxidants, and antimicrobial and anticancer properties too. Studies also suggest that garlic may be able to prevent heart disease. The benefits of eating garlic on an empty stomach: 1. Boosts your immune system Consuming garlic on an empty stomach will help to boost your immune system. Eating garlic first thing in the morning…