In another culinary first for Africa, FYN restaurant has been selected to join Relais & Châteaux, the prestigious global association of 5-star hotels and two- or three-star Michelin restaurants recognised for their exceptional cuisine and hospitality and their honouring of local heritage and the environment. FYN’s selection crowns a host of recent accolades for the Cape Town restaurant, further securing its place in the upper echelon of the global culinary scene. In June, FYN was presented with The World’s 50 Best’s coveted Flor de Caña Sustainable Restaurant Award, having also been placed, for the third consecutive year since its opening…
Are you looking for some of the best buffet restaurants in Pretoria for a new dining experience? On this list, we will be looking at some of the…
Food has an incredible power to connect us with different cultures and traditions. In the world of aromatic spices and mouthwatering flavours, two dishes that often stand out are Akni and Biryani. While they might seem similar at first glance, each of these dishes carries a unique history, preparation method, and flavour profile that sets them apart. Akni: A wholesome one-pot wonder Akni, a dish with roots in Indian and South African cuisine, is a true embodiment of comfort food. This one-pot wonder is a flavourful medley of fragrant rice, tender meat (often chicken, mutton, or beef), and an array…
Up your brunch game with this quick and easy recipe for fruit pastries. The delicate, flaky puff pastry combined with the burst of sweet, juicy fruit filling will…
Tantalize your tastebuds with a bold and flavourful dish that brings together tender spiced lamb, hearty chickpeas, and delicate artichokes, all perfectly complemented by the warming notes of spicy pumpkin. This culinary masterpiece boasts a mix of delicious textures and tastes that will leave your taste buds tingling and your cravings satisfied. ALSO SEE: Slow cooker Italian lamb shanks with barley https://www.foodandhome.co.za/recipes/slow-cooker-italian-lamb-shanks-with-barley
Skopo, otherwise known as “Smiley” is a classic South African delicacy. The meal consisting of a sheep head gained notoriety amongst Zulu taxi drivers and is now found…
This inventive twist on a classic Italian favourite combines the freshness of a Caprese salad with the satisfying crunch of homemade savoury waffles. This recipe is perfect as a refreshing appetizer, light lunch, or even a charming brunch centerpiece! TOTAL TIME: 45 min/ SERVES 4 Made this Caprese waffles recipe? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: Chocolate brownie waffles with salted burnt honey buttercream https://www.foodandhome.co.za/recipes/dessert/chocolate/chocolate-brownie-waffles-with-salted-burnt-honey-buttercream RECIPES & STYLING: Chiara Turili
Loadshedding Halloumi Salad Halloumi cheese is the star of the show in this vegetarian and loadshedding friendly halloumi salad recipe! Once crisped in a pan or on the…
Zesty strawberry and lime cheesecake Topped with a luscious strawberry syrup and served with whipped cream, this strawberry and lime cheesecake is the perfect dessert to impress your guests or satisfy your sweet cravings. Follow our simple instructions to create this mouthwatering masterpiece! Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: Rose lemon scented no-bake cheesecake stacked strawberries https://www.foodandhome.co.za/recipes/rose-lemon-scented-no-bake-cheesecake-stacked-strawberries RECIPE & STYLING: Kate Turner Photography: Andreas Eiselen
We’re venturing out to the Deep South this weekend in search of some of the best breakfast spots. But where exactly is the Deep South? For anyone who…