A quick chicken salad is the perfect lunch to wrap up and take to the office. Healthy, easy, and deliciously filling. ALSO SEE: Mustard potato salad https://www.foodandhome.co.za/recipes/mustard-potato-salad
Among Cape Town’s various cuisines, one savoury delight stands out as a timeless favourite – falafel. Rooted in Middle Eastern and Mediterranean traditions, falafel has won the hearts…
Saturday markets with friends is sometimes the best way to start the weekend. Dogs, kids, and crazy aunts can all come along without causing too much chaos, as markets are often busy, loud, and a little chaotic – in a good way! These nine markets, one for each province, are just a sneak peek into the many Saturday/ farmers’ markets you can visit this weekend. Outeniqua Family Market, Western Cape Come shine or the Cape’s wintery rain, the Outeniqua Family Market is open every Saturday in George. Grab a bite to eat at one of their stalls, check out the…
“Every year, in August, our country marks Women’s Month, where we pay tribute to the more than 20 000 women who marched to the Union Buildings on 9…
Today (4 August) is International Beer Day when lovers of the brew from around the globe will be flocking to pubs and breweries to enjoy a cold one. Beer is arguably the world’s most beloved drink. The British drink theirs warm, Americans drink theirs ice-cold and South Africans like it chilled… Our nation consumes roughly 34.47 million hectolitres (hl) of ale annually, which makes us the world’s 12th largest beer consuming nation. But the way we drink beer is evolving. Once dominated by mass-produced lagers, the market has evolved into a dynamic landscape brimming with craft breweries, innovative flavours and…
Cheers to the weekend! Mimosas are why we brunch and raspberry mimosas just make them better. We’ve added a spin on the classic mimosa with an infusion of…
Beef Lasagne Our Winter Issue cover star is well deserving of the limelight! Nothing quite beats a warm and cheesy home-made beef lasagne on those chilly winter evenings. HANDS-ON TIME 45 minutes | TOTAL TIME 3 hours 15 minutes | SERVES 6-8 INGREDIENTS BOLOGNESE SAUCE (RAGÙ) 1 tbsp olive oil 1 carrot, finely chopped 1 onion, finely chopped 1 stalk celery, finely chopped 2 garlic cloves, minced 2 kg beef mince 1 tbsp Italian seasoning 2 bay leaves ¼ cup tomato paste ½ cup red wine 2½ cups tomato passata/puree 2 tbsp sugar 4 cups beef stock BÉCHAMEL CHEESE SAUCE…
The Cape Winelands is known for its obvious offering: vino. Since the city has been so cold over these past few weeks, the thought of warming up the…
It’s time to set the record straight! How much do you actually know about the do’s and don’ts of extra virgin olive oil? There are many myths surrounding extra virgin olive oil (EVOO), from whether you can cook with it to how you should store it. SA Olive has busted 7 EVOO myths that we hear most often and the facts might just surprise you! 1. Myth: All Extra Virgin Olive Oils are the same Fact: This is not true. It is important to note that not all Extra Virgin Olive Oils are created equal. While EVOO is the best…
Scrumptious breakfast bagels Bagels are so versatile and can be paired with almost anything. We’ve opted for a breakfast style bagel laced with delicious smoked salmon and cream…