At one stage or another, you’ll find yourself with a roll of frozen puff pastry, unsure what you should do with it. It could be leftover from a batch of homemade pies, or perhaps you just impulse-bought it (like me) and it hasn’t left the freezer since. Either way, here are four simple ways to use a roll of puff pastry sweet and savoury style, with help from TikTok: Sweet & Savoury mini puff pastry tarts https://www.tiktok.com/@figandoliveplatter/video/7121179411973541163 These are simple, delicious and look gorgeous once they’re served up. Get creative with the fillings too. For the sweet tooth, fill with…
Mexican Burrito salad bowl ARIBA! Try this healthy Mexican inspired burrito salad bowl. Perfect for your next work lunch. PREP TIME 15 min | COOK TIME 5 min…
Many Capetonians are moving towards more plant-based diets as part of a healthy, fit and fab lifestyle. Our diet affects how we appear, feel and operate on a daily basis. And if you’re on the train to “Feel-Good Central” then you might want to start slurping on some cold-pressed juice or opt for a few potent shots of your favourite body-cleansing concoction. Here are a few spots to shop to get that healthy glow: One Juice: If you’re keen on detoxing this year, One Juice is ready to save the day. It’s Cleanse products will put a spring in your…
Cameroonian Traditional dishes may be falling out of favour in the Central African country, but that is if one fails to factor in this new initiative: Generations: Partners…
Nectarine and mozzarella salad with basil vinaigrette Try this healthy and delicious Nectarine and mozzarella salad with basil vinaigrette by Sam Linsell for Juicy Delicious. INGREDIENTS Basil Vinaigrette 30gms basil leaves (approx. 2 cups lightly packed) 25gms shallot (½ small), chopped ½ tsp Dijon mustard 1 Tbsp lemon juice (half a small lemon) 2 Tbsp white/red wine vinegar or sherry vinegar ½ cup extra virgin olive oil (mild in flavour) ¾ tsp sea salt flakes such as Maldon Pinch black pepper ½ tsp honey – optional Nectarine and Mozzarella Salad 4 – 5 ripe or slightly under ripe nectarines,…
Zucchini, spinach & lemon pasta Simple, vegetarian, tasty! PREP & COOK TIME 30 MINUTES | SERVES 4 INGREDIENTS 375 g farfalle pasta 6 medium green zucchini 30…
Our Autumn issue will be on shelf on the 10th of March 2023. Cue the confetti! If you don’t want to miss out on getting your hands on our latest issue, then take a look at this subscription deal where you can save 25% on 8 issues of our stunning print magazine delivered straight to your door. https://daddysdeals.co.za/deals/cape-town/vouchers/a-subscription-to-food-home-magazine/ You’ll get the inside scoop on all things food – from food trends and go-to restaurants, to recipe and our best tips and tricks. Want to take a sneak peek into the world of our print magazine? Here are some of the…
Jerk chicken and coleslaw Our jerk chicken and coleslaw is a spicy and sweet chicken recipe – delicious! PREP TIME: 15 min | COOK TIME: 20 min |…
Every year on the 27th of February we share our appreciation for the humble milk tart – a South African favourite! This Milk Tart Day, we’re sharing some of our best milk tart inspired recipes. From ice cream to fudge, we’ve got something for everyone. Pear and phyllo pastry milk tart The nostalgic milk tart is given an epic upgrade with a dash of almond extract, a crisp golden phyllo pastry case and sweet slices of pear. Perfect for entertaining! Milk tart Pavlovas with cinnamon shortbread crumble The proof of this nostalgic classic-turned-vogue dessert lies in its legacy,…
Crisp-skinned chicken with tomato-braised beans Simple, savoury & tasty! TOTAL TIME 50 minutes | SERVES 4 INGREDIENTS 600 g baby potatoes 2 tbsp olive oil 90 g…