Saturday 18 February is Drink Wine Day, and what better way to celebrate than to stand the chance to win one of 5 wine hampers valued at R650 each. Congratulations to our lucky winners! Igna Mynhardt Nicole Gerber Delly Radebe Sasha Bierman Landi Schoombie [gravityform id=”296″ name=”Stand a chance to win this Drink Wine Day!”] Competition starts on 18 February 2023 and ends 28 February 2023. Ts & Cs Apply.
Indulge in these luxurious guilt-free desserts. Gluten & sugar-free chocolate brownies Guilt-free chocolate brownies are the ultimate tea time treat! Elderflower & cranberry ice-pops Tart and…
Kale & spinach spanakopita Light and delicious. Try our take on a spanakopita. TOTAL TIME 1 hour 45 minutes (+ standing) | MAKES 6 INGREDIENTS 1.5 kg swiss chard 350 g curly kale 400 g greek feta, crumbled 10 spring onions, chopped finely ½ cup finely chopped fresh dill ¾ cup finely chopped fresh flat-leaf parsley leaves 2 tsp finely grated lemon zest ¼ cup lemon juice 3 eggs, beaten lightly 80 g butter, melted 2 x 375 g packets phyllo pastry 2 tsp sesame seeds Lemon wedges, to serve METHOD PREHEAT oven to 180°C. TRIM 4cm off…
In an exciting addition to the busy and buzzing street, Amber – an elegant new eatery – has just opened on Bree, and you need to try it.…
As the industry slowly but surely recovers from the impact of the last two years, the celebrated chef behind the three-starred Salsify at the Roundhouse offers a look into what the year ahead may hold when it comes to restaurant, food and drink trends. Hyper-endemic and indigenous ingredients, flavours and techniques The chef expects to see a shift away from the international cuisines and techniques, with kitchens looking towards heritage and origin. It’s going to be about the discovery of land at a hyper local level. “For instance, we’ll be looking at what Camps Bay used to be, what has…
Come and enjoy watching the stars under the stars with your back to the 80’s drive-in cinema experience every Saturday night. Enjoy a wonderful evening with friends, family…
The “sober curious” trend is on the rise, driven by increasing consumer demand for non-alcoholic products that provide an elevating drinking experience without the risk of losing any inhibitions. This is only just the start of the growing movement. No/low-alcohol consumption is estimated to increase by a third by 2026, spearheaded by the growth of non-alcoholic products which are expected to account for over 90% of the forecast total category volume growth. Interestingly, non-alcoholic spirits will see some of the more dynamic growth as brand owners invest in innovation and products are given more space by retailers and on-trade, according…
Chetna Makan’s Raspberry cardamom jam I love a good raspberry jam and the beauty of homemade jam is that you can actually taste the fruit and not just…
Crêpes and coffee lovers have their prayers answered at Burgundy Estate’s Voilà Café. The crêperie is located on Viridian Street in Durbanville and serves both sweet and savoury delights. Voilà truly brings a taste of France to our doorstep through its menu of inspired crêpe dishes. It serves savoury galettes such as Crêpe Monsieur – the fancy version of the classic ham and cheese dish. Crêpe Monsieur, the Voilà version, is filled with Gypsy ham, Gruberg cheese, Emmental, mozzarella and bechamel sauce (translation: lots of fancy cheese). Picture: @voila_creperie / Instagram More options to choose from on the menu would be…