Before you think about tossing that leftover buttermilk, think again! We’ve all been there—bought a big carton of buttermilk for that one recipe and then wondered what to do with the rest. But there is no need to let that tangy goodness go to waste! Buttermilk is far too versatile to throw out. Whether you’re whipping up something sweet, savoury, or even just a snack, there are so many ways to use up every last drop. 5 Ways to use leftover buttermilk 1. Whisk it into dressings and dips For a quick savoury option, add a splash of buttermilk to…
Sweet, tangy, and bursting with flavour, this peach and raspberry chutney is the perfect blend of the finest fruits. ALSO SEE: Beetroot chutney jar https://www.foodandhome.co.za/recipes/beetroot-chutney-jar
Checkers has joined forces with world-renowned chef and healthy eating advocate Jamie Olivier to endorse its new partnership with Discovery Vitality’s HealthyFood benefit. Oliver, an outspoken advocate for healthy eating, believes the Checkers HealthyFood benefit is a positive initiative for South African shoppers. “Anything that can help people on the path to cooking and eating delicious, nutritious food is a win in my book. We have to acknowledge that this journey starts with our shopping baskets, so I’m delighted to support the launch of Checkers’ new partnership with Discovery Vitality,” says Oliver. By rewarding customers who select healthier food items…
On 8 September, a woman posted a video on her Facebook page showing something that would give anyone the heebie-jeebies: a rat baked into her store-bought bread. Since…
Coconut oil has long been a staple in kitchens for its rich flavour, health benefits and versatility in cooking. However, the benefits go far beyond the kitchen. Nuts About Cooking, a premium coconut oil brand, is excited to share five fun and innovative ways to use coconut oil in your daily life that extend beyond the kitchen. Whether you’re looking to enhance your beauty routine, care for your pets, or add a touch of natural wellness to your home, Nuts About Cooking Coconut Oil is your go-to product. Here’s how you can get creative with it: 1. Natural moisturiser and…
Coriander seeds — a staple in global cuisine, has now earned its recognition for its notable health benefits. Did you know that drinking coriander seed water, first thing…
Imagine a movie night where you can actually taste the food on screen… At Taste the Movie, this dream becomes a reality, offering a one-of-a-kind experience where every bite reflects the cinematic magic in front of you. Launching as the first of its kind in Africa, Taste the Movie fuses film and food. This isn’t just about watching your favourite movie; it’s about living it, one delicious dish at a time. Each meal is meticulously recreated by world-renowned chefs, with every flavour crafted to match what’s seen on screen. Taking place at the luxurious Hyatt House in Sandton and the…
A popular Cape Town market is confronting a major scandal after a video surfaced online over the weekend, Cape {town} Etc reports. The footage shows a group of people at…
Everyone loves a delicious plate of curry, especially for an amazing Sunday lunch. With its immaculate flavours curry always brings a wholesome and comforting vibe. But sometimes cooking this dish can be challenging especially if it always seems to curdle when adding some cream. But do not let the fear of curdling prevent you from learning to prepare one of your favourite dishes. We provide tips on how to prevent curdling your curry mixtures. Why do curries curdle once cream has been added? The simple answer to this is due to acidity. Adding a milk product to a spicy or…
Celebrity chef Jamie Oliver returns to TV with his latest show, Jamie Oliver: Seasons, airing from 10 to 24 September on BBC Lifestyle (Channel 174) at 8pm. This…