Hudsons, renowned for its commitment to culinary excellence and community support, announced the launch of a new charity initiative that promises to delight both the palate and the heart, Cape {town} Etc reports. Beginning in September, Hudsons will be teaming up with South Africa’s leading chefs to create exclusive, one-of-a-kind burgers, with a portion of proceeds going to various charities chosen by the chefs. Each month, Hudsons will feature a special burger crafted by a renowned South African chef, available at all Hudsons locations. Priced at R200, this burger will be served with fries and a beverage. In a generous gesture, Hudsons…
We’re gearing up for braai season and a weekend of sports with this juicy T-bone steak with homemade harissa. ALSO SEE: Make your Braai Day snacks table unforgettable with…
It’s back! South Africa’s favourite food competition – The Porcupine Ridge Pizzeria Challenge – returns for a fourth outing to find out who is South Africa’s favourite pizzamaker as voted for by consumers. In last year’s hotly contested competition, the top spot was reclaimed by the 2021 winner, Gino’s of Robertsham, having lost out in 2022 to Ferdinando’s, one of Cape Town’s most popular pizzerias. A Johannesburg institution, Gino’s also celebrated its 40th anniversary in 2023, a fact which made their victory all the sweeter! “It was a tremendous validation of what we do, which is to provide delicious Italian food…
A TikTok trend has sparked a cucumber craze in Iceland, leading to an unexpected shortage of the vegetable across the country, according to an article published by Deutsche…
Drenched in vibrant colours and featuring fascinating flavours, edible flowers not only add a unique aesthetic appeal to dishes, but also have a range of tastes and textures to try. And when you grow them in your own backyard, you can make use of these wonderful blooms in your dishes year-round by simply stepping outdoors. Viola Violas are container garden staples and scream spring with their colourful petals. From soft pastels to deep hues, violas are a quick and easy way to add a pop of colour in the kitchen. Thriving in cool weather and often grown as winter annuals,…
We don’t really need another reason to enjoy a delicious vetkoek but since it’s Heritage Month, we have a step-by-step recipe so that you can make your own…
Everyone enjoys a fun day of baking in the kitchen with their loved-ones, basking in the intimacy of love combined with the promise of a delectable sweet treat as the end result. We share an amazing peanut brittle recipe to try out on your next baking adventure alongside some quick and easy tips for perfecting this delicious recipe. Additional tips: Use a Heavy-Bottomed Pan: This helps distribute heat evenly, reducing the chances of burning the sugar. Butter the Baking Sheet: Grease your baking sheet or use a silicone mat to prevent the brittle from sticking. Spread the Brittle Quickly: Once…
As Braai Day approaches, it’s time to start planning the perfect spread to keep your guests satisfied before the main meal makes its way to the dining table.…
With this year’s wild winter finally easing its grip on the city, in Cape Town’s Old Biscuit Mill precinct, SALON is set to be the hottest place in town over the coming summer season as locals and visitors tap into the globe-trotting fine dining experience created by award-winning restaurateur Luke Dale Roberts and Executive Chef for SALON, Carla Schulze. Since opening in April 2023 SALON has made its mark on the city’s fine-dining scene with an inventive multi-course menu that takes inspiration from Dale Roberts’ global culinary career. And the SALON experience is now even more nuanced, with luxurious white…
This recipe takes the beloved South African dish, Bobotie, and gives it a modern twist by serving it in golden pancake cups! The recipe’s savoury filling is made…