• When the clock strikes midnight, and the urge for a delicious meal kicks in, not all cities are created equal. While some places start winding down after dinner, others come alive, offering vibrant late-night dining scenes that cater to night owls. Here’s a look at some of the world’s top late-night dining capitals, according to a report by Chef’s Pencil after analyzing the dinner reservation calendars of over 4,400 restaurants in 89 cities worldwide where you can easily book a meal long after the sun has set. Cairo, Egypt: The night owl’s paradise Topping the list is Cairo, where dining late is practically a…

    Nestled in the bustling Loop Street in Cape Town, Butter has quickly become a beloved spot for the city’s locals and visitors alike. The restaurant’s concept is simple, yet irresistibly nostalgic: butter and all-day breakfast! The idea behind Butter was born out of a love for the comforting ingredient and a desire to create a space that feels just like home. “Butter is our happy place and want it to be for others too. We wanted to create something that people can relate to and I think the simplicity of it, does just that. It’s cosy and comfy and the food…

    Instant Brands, the leading innovator in kitchen appliances, continues to revolutionise the culinary landscape with the introduction of the all-new Instant Vortex VersaZone with ClearCook Air Fryer, setting a new standard for versatility, performance, and design.  While air fryers have gained immense popularity in South Africa, Instant Brands has consistently set itself apart by pioneering cutting-edge features and contemporary aesthetics. Their commitment to deliver unparalleled quality ensures that by choosing an Instant Vortex Air Fryer you are rewarded with innovation and excellence in every aspect.   Designed to meet the evolving needs of modern kitchens and consumer demand for bigger capacity and convenience;…

    Is there anything that embodies the South African culture the way that food does? From the traditional mzansi braai to the mixture of meat and vegetables in a warm plate of potjie kos, not to forget the bunny chow and gatsby, each complimentary to their cities of origin Durban and Cape Town. However, another popular favourite throughout the different parts of the country is the kota. Kota, according to lifestyle publication, Live Kindly, is a slang pronunciation of the word “quarter.” It is made using a quarter of a hollowed-out loaf of bread that acts as a container for all of…