When it comes to celebrating Heritage Month in South Africa, few things are as iconic and bring people together as a good old-fashioned braai. More than just a method of cooking, braai is synonymous with being a South African culture. To make the most of your braai experience, it’s essential to have the right cookware, equipment, and fuel. Here’s a guide to the best tools, wood, and tips to ensure your braai is unforgettable. The best cookware for braai Cast iron skillet A cast iron skillet is a must-have for any braai. This heavy-duty pan is perfect for searing meats,…
The Cape is famous for its colossal sandwich – a medley of French loaf, various meats or sausages, slap chips, lettuce, tomato, and sauces. La Motte and Ilse…
Cooking butternut on the braai is a great way to add a smoky, caramelised flavour to this naturally sweet veggie. With just a few simple steps, you can turn it into a tasty side or even a hearty vegetarian main. Here’s how to get the perfect braaied butternut, plus some quick filling ideas to try. Preparing the butternut Start by choosing a medium-sized butternut squash. Cut it in half lengthwise and scoop out the seeds. There’s no need to peel the skin – it holds everything together and softens while cooking. Brush the inside with olive oil and season with…
This quick and delicious Asian-inspired salad makes for a vibrant and flavourful weekday meal on the go! Bright, colourful, and packed with crunch, this red cabbage, carrot, and…
Love them or hate them, Bovril and Marmite have been staples in the pantry for decades, each earning a reputation for their distinct flavours. What was once part of the ‘essentials groceries’ list, these two savoury spreads have now become a ‘think-twice’ item on the list due to their increased prices and limited stock available in stores. But when it comes to health, how do these savoury spreads stack up and what is the better choice? Let’s take a look at some of the key differences and similarities between Bovril and Marmite… What is Bovril? Bovril, created in the 1870s by…
These irresistible peanut-butter cookies with honey and cinnamon butter are the perfect treat to brighten up any Monday. Sneak one with your morning coffee or enjoy an afternoon…
Get ready to take your Braai Day spread to the next level with our delicious sides. From classic roosterkoek and breads to a variety of salads, these sides pair perfectly with your braai favourites. Jan Braai’s roosterkoek recipe Beetroot and lentil salad with dill yoghurt Cherry Caprese salad with wild garlic dressingMealie meal pizza with spicy chakalaka and boerewors meatballs Melissa Delport’s mushroom and pearl barley salad Watermelon, cucumber and feta salad Spiced okra millet salad with tahini dressing Spring onion and Cheddar stuffed bread Chargrilled mealie, avocado and flaked salmon salad with spicy pineapple dressing Cold-smoked trout, strawberry and…
Discover Macro Mixes’ Latest Delight: Blueberry Crumb Cake Get ready to enjoy a new creation from Macro Mixes: Blueberry Crumb Cake made with our Protein Pancake Mix! This…
We love this recipe because of its “wow” factor and lasting impression. Enjoy the rich flavours with these salted caramel crème brûlée jam jars. Perfect for a special occasion or a simple treat, this dessert layers smooth custard with the irresistible taste of salted caramel, all sealed in adorable jam jars for easy serving. Each spoonful offers a delicious crunch of caramelised sugar, balanced with a hint of salt to enhance the sweetness. ALSO SEE: Vanilla ice cream and salted caramel choc-chip cookie dough sandwiches Recipe and styling by Wayne Burgin Photograph by Annalize Nel
Looking for the perfect weekend baking project? This wholesome five-grain bread is just the thing to keep you busy! Packed with hearty grains, it’s not only satisfying to…