The chocolate bunny is a classic, but that doesn’t mean it can’t be improved. Why not step up your Easter game and create these creamy, delicious Cinnabunnies? Recipe, styling and photograph by Katelyn Williams
Fluffy buttermilk flapjacks Serves: Makes 15 Difficulty level: Easy Time: 30 mins In a large bowl, sieve together 150g cake flour, 5ml (1 tsp) baking powder, pinch salt,…
Jessica Sepel (BHlth, Adv Dip Nutritional Medicine) is a clinical nutritionist, author and international health blogger. She is also the beloved voice behind ‘JSHealth’, advocating a balanced lifestyle through wholefoods. Her philosophy is focused around building a healthy relationship with food, placing emphasis on balance, rest and indulgence in moderation. She has become passionate about helping people overcome fad dieting and disordered eating, having gone through her own struggle with food. She has built a vibrant and loyal social media community on Instagram, Facebook and YouTube, and her blog where she updates her community with her thoughts on her own…
Print Recipe Espresso and peppermint chocolate ice cream Serves: 6 - 8 Cooking Time: 2 hrs + 6 hrs/overnight, to freeze Ingredients 250ml (1 cup) espresso, cooled 500ml (2 cups) fresh cream 250ml (1 cup) full cream milk 200g icing sugar, sifted 30ml (2 tbsp) vanilla essence pinch salt 150g Nestlé Peppermint Crisp chocolate, roughly
These crunchy, sweet and creamy apple pie à la mode ice cream sandwiches are sure to make you fall in love. Either with the sandwiches or with your dining companion. Either way, these treats guarantee that someone will have what you’re having…
This Greased Lightnin’ bacon burger will be the Danny to your Sandy. Smoky, tender, satisfying… this is the stuff of true love. Enjoy with a dreamily creamy Pink Lady…
Winemaker Rianie Strydom has a way with syrah and she demonstrates her aplomb beautifully with the collection from Haskell Vineyards. Upfront The Aeon 2012 dances with pepper and red cherries aromas, leading onto a palate that hits all the taste receptors, from savoury to sweet-and-sour, with a lengthy finish that makes it perfect for food pairing (and well, lengthy dinners!). Pair with: Tomato, mince and Parmesan baked gnocchi WIN! We’re giving away a collection of outstanding syrah from Haskell Vineyards comprised of the Hades 2014 (R320), Aeon 2012 (R320) and Pillars 2012 (R415). The total value of this giveaway is…
These light, crunchy veggies are delicious. The pea shoots remind me of clovers – a fun nod to St Patrick’s Day festivities.
Excelsior Manor Guesthouse offers luxury accommodation in the heart of the Robertson Wine Valley on a working wine farm. The Cape Dutch Revival Manor, once a family home, has been lovingly restored and offers elegant comfort and serenity, along with personal hospitality. Summer days can be spent beside the deep blue swimming pool which is situated on an elevated, yet secluded wooden deck on the southern face of the house. Enjoy breathtakingly panoramic views of the vineyards and the Langeberg Mountain ranges. For the more adventurous, explore the farm and scenic view points by mountain bike or golf cart. Vinophiles can blend,…
Pylones brings Paris to your desk with the launch of their brand new e-commerce website. Now customers can order all their favourite Pylones products without even leaving the…