Sarah Phillips is a sweet 16-year-old from Trinityhouse Randpark Ridge. Currently in Grade 11, she recently spent a week in the F&HE offices, catching a glimpse of the behind the- scenes action to help her focus her future career in the culinary industry. She inspired our Easter baking with these delicious homemade cinnabunnies… “I began to notice the food industry about two years ago when my passion for food was ignited by shows like MasterChef. I am interested in learning more about the business side of things, like food retail.” While Sarah enjoys school subjects English and Biology, she’d love…
If you’re looking for something a bit more out there than just popping a hot cross bun into the toaster, look no further than vanilla and cinnamon spiced…
Hubbard squash slices with a cinnamon and nut crust are the perfect unusual dish for an afternoon tea. The cinnamon and nuts make for a delicately spiced and crunchy topping on the tender squash Recipes and styling by Illanique van Aswegen Photograph by Adel Ferreira
Parma ham-wrapped hubbard squash chips with paprika dip will become your new guilty pleasure! Crispy and full of flavour, they’re great as a snack but will be perfect…
Surprise your loved ones on Easter morning with moist sponge cake hidden in a hen’s egg. Play with the sponge flavours by adding chocolate or different flavoured essences, such as orange blossom, for an added treat. No matter the flavour, vanilla sponge Easter eggs are guaranteed to please! Recipe and styling by Thulisa Martins Photograph by Dylan Swart
Get ready for a delicious flavour experience. Fragrant roasted aubergine halves lentil coconut curry smell heavenly, thanks to the aromatic spices, and taste just as amazing. Recipe and styling…
Broccolini, Brie and trout tart is a delicious and filling dish – perfect for light lunches or dinners. It is really easy to put together as you get to cheat by using a few store-bought essentials! Recipe and styling by Illanique van Aswegen Photographs by Adel Ferreira
Pumpkin soup with cinnamon croutons Serves: 4 Time: 1 hr In a medium pot, heat a glug of olive oil over low heat. Add 1 peeled and diced…
Focaccia is an Italian flat bread typically eaten as a snack at home, in the street and in bars. The shape and ingredients used differ from region to region. This is a great way to serve the traditional focaccia, rolled instead of flat, and you can get creative with different fillings.
This bread is great on your cheeseboard and goes especially well with goat’s cheese and Gorgonzola. Walnut and prune plaited bread is that perfect blend of sweet and earthy…