Looking for an epic mid-week adventure like no other? Tuning the Vine brings the best of the Cape Winelands to 4th Avenue, Parkhurst for the first ever #JoziWineRoute between 6pm and 9pm on Wednesday, 1 March 2017. Whether you’re an experienced wino wanting access to your favourite producers, or a curious newbie looking to demystify the wine world, prepare to uncork the fun at this big city urban wine adventure as you sip your way from one tasting to another. 1 March will see an exciting lineup of more than 20 South African producers, ready to get tasting and talking…
Print Recipe High tea scones Serves: 24 Cooking Time: 1 hr Ingredients STRAWBERRY JAM 2,5kg strawberries 660g white sugar 30ml (2 tbsp) lemon juice SCONES 300g cake flour, sieved + extra, to dust 2,5ml (½ tsp) salt 30ml (2 tbsp) sugar 20ml (4 tsp) baking powder 100g butter, softened 250ml (1 cup) full cream milk
In support of breast cancer survivors in financial need, the Power of Pink campaign raised a record amount of R465 000 during October 2016’s Breast Cancer awareness month and just under R3 000 000 over the past seven years. The Power of Pink campaign, a partnership between SAMFA (South African Mushroom Farmers’ Association) Pick n Pay and Thermopac, is one of the few breast cancer fundraising campaigns that supports survivors who cannot afford reconstructions after mastectomies. “Thousands of rands are dedicated annually to breast cancer research,” says Ross Richardson, the SAMFA (South African Mushroom Farmers’ Association) chairperson. “We sincerely applaud that…
What better day than Valentine’s to get a little naughty with your gifts? Let liquor be your ambrosia and body paint your Cupid’s arrows this Day of Love.…
Enjoy the bounty of the ocean with these creamy baked oysters with Parmesan and dill. This is the perfect simple seafood dish for those who enjoy satisfying flavours. And it doesn’t hurt that oysters are an aphrodisiac. You might just find yourself falling in love.
These out-of-this-world treats are orbiting social media platforms – making us all starry-eyed and dreamy. We are totally besotted with galaxy doughnuts – as magical as the Milky…
The syrupy, sticky goodness of baklava is impossible to resist. Add in the creaminess and delicious tartness of fruit and you’ve got heaven in a glass: crushed baklava with lemon cream and poached apricots. Recipes and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photographs by Dylan Swart
If you don’t enjoy the slightly tart taste of apricots, substitute them with nectarines. A true crowd pleaser, this colourful salad is delicious served outdoors, savouring the last…
When a sweet craving hits, these sour cherry and açaí dark chocolate bliss balls are heavenly – and with antioxidant-rich cocoa, dark chocolate and açaí powder, they’re loaded with the good stuff! Recipe, styling and photographs by Dianne Bibby