This pea, asparagus and mature Cheddar barley risotto is the perfect addition to your Valentine’s dinner for two. Granadilla, rose and pomegranate sparkling cocktail Pan-fried sirloin with shaved pear, pecan and brown butter Crêpes with pan-fried orange, pear, caramel and granadilla
Brooklyn Bubbles – the hugely successful and highly anticipated MCC and Champagne Festival at Brooklyn Mall – takes place over a two day period this year, on Friday,…
Print Recipe Chirashizushi (scattered sushi) Serves: 4 Cooking Time: 1 hr Ingredients SUSHI RICE 3 cups sushi rice 500ml (2 cups) water 75ml rice vinegar 15ml (1 tbsp) salt 40ml sugar SCATTERING INGREDIENTS 12 slices sashimi-grade tuna and salmon 12 tempura prawns 12 slices cucumber, halved 16 small wedges avocado 4 pinches of julienned radish
Print Recipe Seaweed salad with mushrooms and seared salmon Serves: 2 Cooking Time: 30 mins Ingredients 20g wakame seaweed (available at most Asian supermarkets) 200g salmon dash sunflower oil, to sear 10 baby spinach leaves 50g shiitake mushrooms, some sliced and others left whole 1 spring onion, finely chopped SAUCE A drop wasabi 30ml (2
Print Recipe Tuna sashimi with corn salsa and Peruvian-style green sauce Serves: 6 Cooking Time: 20 mins Ingredients GREEN SAUCE 120g feta cheese handful fresh mint leaves handful fresh coriander 1 fresh jalapeño chilli juice of ½ lemon 250ml (1 cup) corn oil/light vegetable oil 3 corn on the cobs, cooked 2 spring onions, chopped
Print Recipe Pattypan and bulgur-wheat sushi with mango-chilli dip Serves: 15 Cooking Time: 20 mins Ingredients PATTYPAN & BULGUR-WHEAT SUSHI 100g bulgur wheat 3 nori sheets (available at leading- and Asian supermarkets) 1 avocado, peeled, pitted and sliced 150g raw salmon, cut into small chunks 250g pattypans, steamed and sliced 200g smoked salmon, sliced into
Print Recipe Crispy sushi-rice cubes Serves: 4 Cooking Time: 1 hr + 2 hrs, to rest and cool Ingredients 500g sushi rice, rinsed in cold water 3 – 4 times 2 spring onions, thinly sliced 60ml (¼ cup) black sesame seeds, toasted vegetable oil, to deep-fry 80ml soya sauce 80ml water 5ml (1 tsp) mirin/dry
The President Hotel invites you and your special someone to spend an evening with them this Valentine’s Day. Spoil yourselves with a gourmet sunset picnic and the screening of “Love Actually” in an open air silent cinema under a ceiling of stars while the Atlantic Ocean view melts your heart. WIN! One lucky couple will win a romantic Valentine’s Day picnic at The President Hotel. The picnic basket for 2 contains smoked salmon and cream cheese on ciabatta, chicken satay with satay sauce, melon wrapped in Parma ham, lamb koftas with peppadew and jalapeno relish, crudité with a selection of…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this February, paired with delicious recipes from our magazine. Kleine Zalze…
Don’t know your carbonic maceration from your canopy management? Have no fear! Delve into our glossary of wine jargon for some clarification (yes, that’s a wine word too). Wine dictionary by Food & Home Entertaining Acetic acid All wines contain acetic acid, aka vinegar. Generally the amount is quite small and at low levels it can enhance the character of a wine, but at higher levels it monopolises the wine and is considered a flaw. Acid Acid gives wine its crisp, sharp character and is found in all wines at different levels, as well as different kinds. There are four…
The 14th of February is not all flowers and chocolates at NetFlorist. Think thousands of orders, hundreds of employees and late nights processing orders for the V-Day madness!…