What’s a dinner party without the most beloved side of all? Baguette-style breadsticks are an absolute classic, as popular as they are delicious! These are great when opened and stuffed with different fillings such as ham, cheese and olive pesto.
Lamb chops are always a favourite for supper, although the classic combination of salt and pepper can sometimes get a little repetitive. These delicious five pastes are the…
This delightful dish is perfect for those last lazy days of summer. Roasted tomatoes, asparagus, goat’s cheese and walnut salad served with mustard and a balsamic dressing offer a real flavour burst.
This lentil salad is a full meal within itself! Deliciously filing and packed with protein and iron, this is a great idea for supper.
This Asian-inspired combination of prawns, ginger and chilli is an instant favourite. Succulent seafood gets even more delicious with a spicy kick, perfect with the milder Chinese cabbage. Chilli langoustine salad will definitely give you a hot experience on a cold day.
GLAD is a wonderful kitchen helper; whether you’re preparing, cooking, storing or even controlling meal portions, you can count on GLAD! Why not try out these nifty tricks…
You can simply fill a jug with water or you can jazz it up in a flash with bursts of flavour your family and friends will gush about! Recipes and styling by Nomvuselelo Mncube Photographs by Dylan Swart 1.Flower Power Elegant and oh-so-feminine, this is the perfect refreshment to serve at linger longer lunches with the girls Add 2 handfuls edible flowers (we used Sweet Williams) to a bottle or jug and top it up with 1L cold water. 2. The Detoxinator Cucumber is the grand daddy of detoxifiers and blueberries the big mama of antioxidants, so make sure you…
We know you love Food & Home Entertaining magazine because, clearly, you are fond of convenience, innovation and keeping up with trends. So, we have no doubt you’re…
Distilled in the small batches in the Mariinski Distillery in remote Siberia, Beluga Vodka is made using centuries-old traditional Russian methods. Each bottle is adorned with a hand-fitted Beluga fish, the source of the finest caviar, and long considered by Russians to be the supreme accompaniment for Beluga Vodka. Beluga’s crisp, fresh character is created by gentle, natural fermentation of malt spirit rarely used in vodka any longer. Different natural ingredient infusions, individual for each product variant, are blended with water of the highest purity, from deep Siberian artesian wells. Beluga’s delicate first distillate is washed through quartz sand, triple-filtered…
Baking at sea level (high altitude baking) All baking recipes on this website have been tested at high altitude. Follow this guide for baking at sea level: Lower…