This summer, we’re loving sherbets! Not the powdery, sticky finger-inducing sherbets of our childhoods, but the icy type, which is somewhere between a sorbet and an ice cream. This spiced peach sherbet is utterly refreshing and the perfect way to cool down during the warm summer season! Strictly speaking, sorbets don’t contain any dairy, and ice creams are cream-based. Sherbets are fruity and contain a little milk fat – the perfect canvas for experimenting with interesting flavour combinations. ALSO TRY: Lemongrass and basil sherbet AND: Cherry, rosehip and hibiscus sherbet
This summer, we’re loving sherbets! Not the powdery, sticky finger-inducing sherbets of our childhoods, but the icy type, which is somewhere between a sorbet and an ice cream.…
The mood is smart but not pretentious; the look is rural heritage with a fresh, sophisticated edge. But, mostly, people are talking about Open Door Restaurant because modern Constantia food is back on the map… At Open Door, you’ll probably pass a few diners wearing designer clothing on your way to the Art Deco-inspired central bar. Eavesdrop on table conversations and you may hear chatter about skiing trips or stints in European summer homes. Open Door is in a classy neighbourhood on Constantia Uitsig wine farm, where people tend to have time and old money. The farm dates back to…
Thai prawn curry laksa is a fusion of some delicious staple ingredients in various Asian cooking. With influences from Chinese and Malay food, it’s spicy, robust, and bursting with flavour. Add in as many veggies as you’d like to make it even more satisfying.
Try this low-carb shredded lemony chicken with artichoke hearts for a quick and easy summer lunch or dinner! ALSO TRY: Steamed chicken and prawn dumplings PLUS: Chargrilled chicken pieces with corn, green chilli and chive salsa AND: Hickory-smoked peri-peri chicken
Pulled pork belly is a rich and luxurious meat dish that’s perfect for a dinner party or any time you’re feeling particularly fancy. It’s certainly an unusual preparation method,…
Prawn and sweetcorn “risotto” is an imitation of traditional risotto that’s healthier and just as delicious. If you’re trying to include more protein and minerals in your diet or just want a delicious, flavourful meal, this is definitely for you. Nutritional facts: Is it possible that there could be a tastier way to obtain superior protein with a zero carbohydrate count than prawns? PRAWNS are low in calories, have virtually no fat and are considered a “complete” protein, meaning all nine amino acids are present. Regarded as part of a heart-healthy diet, this excellent quality protein has half the calories…
Unilever Food Solutions Plate to Win’s winning burger recipe comes courtesy of Sandton Convention Centre’s senior chef, Sibusiso Mashinini. While many tasty traditional add-ons appear in this recipe,…