• This creamy, savoury recipe of blue cheese, chicken, and asparagus gratin combines tender chicken breasts, vibrant, crunchy asparagus spears, and a rich, velvety blue cheese sauce. Each bite delivers a perfect harmony of flavours, with the tangy blue cheese complementing the succulent chicken and fresh asparagus. Baked to golden perfection, this gratin is topped with a crispy breadcrumb crust, adding a satisfying crunch to every mouthful. Whether served as a main course or a side dish, this gratin is sure to impress and become a favourite at your dinner table.  ALSO SEE: Sundried Tomato Chicken

    A sublime collaboration of two of the best-loved desserts! Indulge in the ultimate fusion dessert with this crème brûlée cheesecake. This luxurious treat combines the creamy, tangy richness…

    Introducing this years new Neighbourhood Retail Tenant Awards where the people who matter most get to have their say. At the waters edge, where visitors from across the world together gather for an amazing retail experience, the V&A Waterfront recognises the unparallel support of their visitors. The People’s Choice Award, which will be awarded to one store and one restaurant in the precinct, will be determined by a public vote – giving visitors the power to support the establishments that make their Waterfront experience a special one. Nominations, which close at midnight on 4 August 2024, are open for the…

    Embrace the changing seasons and the first signs of approaching spring with Erinvale Estate Hotel & Spa as they raise their glasses to the leading ladies in our lives this National Women’s Day. Indulge in a time-honoured tradition that traces its origins to the 19th century, when high tea first became synonymous with femininity and social gatherings. On Friday 9th August, from 10 am to 5 pm, Stefan’s Restaurant at Erinvale Estate Hotel & Spa will host an unforgettable High Tea celebration in honour of National Women’s Day. This intimate gathering promises a day of indulgence and relaxation with specialty…