There’s something magical about making your own pasta from scratch. It’s a simple yet rewarding process that transforms just a few basic ingredients into a comforting dish that’s hard to beat. Homemade pasta offers a deliciously fresh alternative to store-bought varieties, with a texture and flavour that’s unmatched. Makes: 300g dough INGREDIENTS: 3 eggs 300g cake flour 15ml olive oil METHOD: Combine all the ingredients in a food processor until the mixture resembles breadcrumbs. Remove and knead until smooth, elastic and slightly moist to the touch. Cover and rest. The dough can also be mixed by hand. SHAPES AND…
Local really is lekker, and this soetbrood (sweet bread) recipe is proof! These delicious treats can also be made on the braai. Kick off the long weekend and…
As we celebrate Women’s Month, we honour the achievements and contributions of remarkable women like Laura Thomas, the Founding Owner and Managing Partner of Salt & Candy. Over the past 15 years, Laura has transformed her vision into reality, navigating the challenging waters of the advertising world and inspiring many along the way. Overcoming early challenges When Laura began her career, resources for women in business were scarce. “There really weren’t many female role models in my industry that I was aware of,” she recalls. Despite having a godmother who was a powerhouse in business, Laura faced numerous challenges. “There…
We’ll be whipping up glasses of this hot brew – complete with a fluffy, sweet, custard-like topping – at home! Just starting to trend in the West now,…
Jandri van Zyl, the visionary behind amazing brands such as The Velvet Cake Co and Cake Canteen, shares the importance of consistency and remaining motivated whilst facing the challenges of starting one’s business. In 2012 Jandri, launched her online business The Velvet Cake Co which she recalls presented unique challenges in the beginning from ensuring that the product reached its target audience to always making sure their cakes remained consistent in its excellent quality. Despite challenges Jandri persevered through continuous motivation and hard work that was driven by creativity and passion. View this post on Instagram A post…
Picture yourself in your kitchen, a glass of fine wine in hand, following the chef’s expert guidance to create dishes that pair perfectly with each sip. This is…
The Olympics not only showcase incredible athletic talent but also offer a glimpse into the lives of athletes, including their dining experiences. Athletes have been sharing their experiences on TikTok, and among them, Muslim Australian boxer Tina Rahimi has highlighted the halal options available in the Olympic Village. In a video that has garnered over four million views, Rahimi takes her followers on a tour of the dining hall, specifically focusing on the halal section. “Everyone has been asking me about the halal options at the dining hall,” she says as she walks towards the area. @tinarahimii_ Replying to @BellaLuna…
This Rooibos spiced chai mulled cider is worth trying this winter! Masala chai (meaning spiced tea) is originally from India and is a tea blended to bring optimal…
When we think of Andriette de la Harpe, vibrant colours and delightful sweet treats come to mind! Following her retrenchment due to the COVID-19 lockdown, Andriette faced a challenging period where she found it difficult to get out of bed for a week, clinging to her now-lost job title. However, within a few months, she reinvented herself as the owner of ‘n Mondvol (“a mouthful”), a charming cakery in Stellenbosch she affectionately calls “home-made therapy.” Through ‘n Mondvol, Andriette’s baking journey flourished, culminating in her participation in MasterChef South Africa season 4. Her talent and passion earned her the runner-up…
Chock-full of vitamin C and healthy fats, The Citrus smoothie bowl is the perfect morning pick-me-up. This is an especially wonderful winter breakfast – fight off that flu…