Recipe by Mimi Jardim
Bring and braai recipes are tried and tested favourites. Whether you’re hosting or a guest, these dishes are guaranteed to please a crowd. 1. Rib-eye, smoky bacon and Cheddar burger 2. Fillet with caramelised onions on a bed of cabbage with butternut sauce 3. Classic steak sarmie 4. Braised beef short ribs 5. Surf and turf beef and crayfish pita bread with coriander mayonnaise and homemade BBQ sauce ON THE SIDE: Braaied mealies with 3 toppings 1. Cashew Dukkah and coriander 2. Sun-dried tomato and chilli butter with Parmesan 3. Crème fraîche and chorizo
Print Recipe Coconut, spicy prawn and avocado lettuce cups with a light yoghurt dressing Serves: 4 Cooking Time: 30 mins Ingredients Lettuce cups 15ml (1 tbsp) avocado oil 1 medium onion, finely diced 5ml (1 tsp) crushed garlic 5ml (1 tsp) crushed ginger 5ml (1 tsp) chillies, finely chopped 400g (2 cups) prawns, deveined and
Print Recipe Orange and coconut ceviche Serves: 4 – 6 Cooking Time: 30 mins Ingredients 800g sustainable firm white fish, diced (1cm x 1cm) 200g calamari rings, thinly sliced 1 red onion, thinly sliced 5ml (1 tsp) chillies, finely chopped juice of 3 limes juice of 3 oranges 2 oranges, peeled and segmented ½ cucumber,
Recipes by Illanique van Aswegen
Make this deliciously light and smooth dessert in one impressive mould to serve at the table, or make things easier by setting the jelly in two individual moulds.
Cook’s tip: The wasabi mayonnaise keeps in the fridge for up to a week. Chances are it will be eaten long before that!
Cook’s tip: Keeps for up to 1 week in the fridge. Cover with a little olive oil to preserve.