Cook’s tip: This dish is usually served with plain rice and lots of red wine!
The perfect tea time treat – caramel ginger slice. The sweet ginger taste pairs will with a delicious Rooibos tea or a mug of strong coffee. Recipe by Donna Hay If you loved this caramel ginger slice, then you will definitely enjoy these recipes (take our word for it): Super-easy lemon cheesecake (gone are the days of overly fussy cheesecakes) Peppermint Crisp fridge tart (one of your all-time favourites) Chocolate malva pudding (a traditional South African dessert with a delicious, chocolatey twist)
Bring and braai recipes are tried and tested favourites. Whether you’re hosting or a guest, these dishes are guaranteed to please a crowd. 1. Rib-eye, smoky bacon and…
Print Recipe Coconut, spicy prawn and avocado lettuce cups with a light yoghurt dressing Serves: 4 Cooking Time: 30 mins Ingredients Lettuce cups 15ml (1 tbsp) avocado oil 1 medium onion, finely diced 5ml (1 tsp) crushed garlic 5ml (1 tsp) crushed ginger 5ml (1 tsp) chillies, finely chopped 400g (2 cups) prawns, deveined and
Print Recipe Orange and coconut ceviche Serves: 4 – 6 Cooking Time: 30 mins Ingredients 800g sustainable firm white fish, diced (1cm x 1cm) 200g calamari rings, thinly sliced 1 red onion, thinly sliced 5ml (1 tsp) chillies, finely chopped juice of 3 limes juice of 3 oranges 2 oranges, peeled and segmented ½ cucumber,
Asparagus, caramelised onion and Gorgonzola puff tart is a lovely light springtime ingredients. Asparagus is absolutely perfect to add colour and flavour do your dishes. Try this tart for a relaxed afternoon in the sun with friends. Recipe by Brigitte Tomma
Cook’s tip: The wasabi mayonnaise keeps in the fridge for up to a week. Chances are it will be eaten long before that!
Recipe by Jeantelle van Staden