Print Recipe Reef-style squid ink garganelli Serves: 6 Cooking Time: 1 hour Ingredients 1 quantity squid ink pasta dough Sauce 60ml (¼ cup) olive oil 2 garlic cloves, crushed 1 red chilli, seeded and thinly sliced 2 x 410g tins chopped tomatoes 200ml dry white wine 300g mussels 200g prawns, shelled and deveined 200g calamari
Print Recipe Farfalle with saffron, spring onion and zucchini Serves: 6 Cooking Time: 2 hours Ingredients 1 quantity basic pasta dough Sauce 40g butter 15ml (1 tbsp) olive oil 6 purple spring onions, thinly sliced 1 garlic clove, crushed 4 zucchini (baby marrows), thinly sliced salt and freshly ground black pepper, to taste 60ml (¼
Print Recipe Truffled pappardelle carbonara Serves: 6 Cooking Time: 1 hour Ingredients 1 quantity porcini pasta dough Sauce 30ml (2 tbsp) olive oil 30g (2 tbsp) butter 125g pancetta or diced bacon 1 garlic clove, crushed 4 eggs 4 egg yolks 80g Parmesan, freshly grated + extra, to serve 250ml (1 cup) fresh cream 45ml
Print Recipe Beetroot panzerotti with garlic butter, pecorino and poppy seeds Serves: 6 Cooking Time: 1 hour Ingredients 1 quantity basic pasta dough Filling 130g cooked beetroot 250g ricotta 1 egg 100g pecorino, freshly grated + extra, to serve 80ml breadcrumbs a pinch of ground nutmeg salt and freshly ground black pepper, to taste Sauce
Print Recipe Roast pumpkin and ricotta pasta roll with sage butter Serves: 6 – 8 Cooking Time: 1 hour 120 mins Ingredients 4 fresh pasta sheets (15cm x 30cm) as per spinach pasta recipe 2 x 30cm x 60cm muslin cloths kitchen string Filling 1kg diced pumpkin 45ml (3 tbsp) olive oil salt and freshly
The Wonderbag is a revolutionary, non-electric, heat retention cooker that allows food that has been brought to the boil by conventional methods, to continue to cook for up to 12 hours, without using any additional energy source. Not only is the Wonderbag a revolution in the kitchen, but it is also a recipe for social change. First world countries have embraced the Wonderbag because of its environmental attributes and particularly its social contributions, because for every Wonderbag bought in a first world country one is donated to an under privileged and less fortunate family in South Africa. Wonderbag honours housekeepers…
Sweden’s beautiful capital is built on 14 islands at the confluence of lake and ocean, each with its own distinct personality. Fifty-seven bridges make all accessible by foot…
Hildagonda Duckitt’s bobotie is a tried and tested family favourite. This dish is also an instant South African classic, thanks to its traditional preparation and ingredients. Robust and delicious! Also try: bobotie pancake cups Recipes by Michael and Lizette Duckit Individual bobotie pots are certainly classically South African. One of the nation’s most popular traditional dishes, the meat is well-seasoned and baked until deliciously tender. It’s especially tasty when served with yellow rice, a range of sambals and extra chutney. Perfect for a family dinner.
Flash-fried hanger steak with wild mushrooms is deliciously tender, lightly spiced and slightly earthy. Hanger steak might be a lesser known cut of meat in comparison to fillet or rump, but it’s full of succulent flavour and will melt in your mouth. This dish will definitely become a new favourite! Recipe by Georgina Crouth If you loved this flash-fried hanger steak with wild mushrooms, then you will definitely enjoy these recipes (take our word for it): Scalloped Mediterranean potatoes (possibly the perfect side to ANY meal) Quick and easy chocolate tart (gorgeous and remarkably easy, this chocolate tart is the…
Leila decided to give her mac ‘n cheese dish a contemporary twist, and says, “This Macdaddy Mac & Cheese version is a fresh take on a classic and…