• Print Recipe Truffled pappardelle carbonara Serves: 6 Cooking Time: 1 hour Ingredients 1 quantity porcini pasta dough Sauce 30ml (2 tbsp) olive oil 30g (2 tbsp) butter 125g pancetta or diced bacon 1 garlic clove, crushed 4 eggs 4 egg yolks 80g Parmesan, freshly grated + extra, to serve 250ml (1 cup) fresh cream 45ml
    Print Recipe Beetroot panzerotti with garlic butter, pecorino and poppy seeds Serves: 6 Cooking Time: 1 hour Ingredients 1 quantity basic pasta dough Filling 130g cooked beetroot 250g ricotta 1 egg 100g pecorino, freshly grated + extra, to serve 80ml breadcrumbs a pinch of ground nutmeg salt and freshly ground black pepper, to taste Sauce

    Sweden’s beautiful capital is built on 14 islands at the confluence of lake and ocean, each with its own distinct personality. Fifty-seven bridges make all accessible by foot – the city is surprisingly compact – while interisland ferries offer a restful, scenic route and the chance to see Stockholm’s glorious skyline from the water. Michelin-starred restaurants abound – many of them so buzzy and casual that only the inventiveness of the food distinguishes them from ordinary cafés. But in a country whose bread is the best in the world and the ‘fika’ – a social coffee break with a bite…

    Enjoy something warm this winter with this delicious goulash soup recipe. Homemade, tried and tested for you to enjoy in your home. Read on for the ingredients and…