Not that anyone could ever get bored of burgers, but mini burgers done three ways are a delicious way to step up your game. Each one is more delicious than the last! View this post on Instagram A post shared by Food&Home (@foodandhomesa) Mini Mexican beef burgers Serves: 6 | Difficulty level: Easy | Time: 40 minutes + 2 hours, to marinate INGREDIENTS Marinade 200ml water juice of 1 lemon small handful fresh coriander, chopped 15ml (1 tbsp) ground cumin 2,5ml (½ tsp) sea salt Beef patties 1 shallot, finely chopped 250g lean beef mince 3ml jalapeño chillies, chopped…
Old Murphy always seems to wait until the early hours of the morning or on a public holiday to have your geyser burst, and usually when the temperature…
Taryn Das NevesThe Kinfolk Table (Artisan, R473) This cookbook/artistic delight is a must for all serious creatives. Editor Nathan Williams travelled across the USA and Europe to dine with those who are successfully working within their creative space – photographers, designers, gardeners, writers, chefs, bloggers and many more. It’s a rare and inspiring glimpse into the everyday lives of people who live their passion, and what they eat to fuel it. Highlight: The design is true to Kinfolk’s original style and the images are artworks in their own right. Available at Exclusive Books.
Taryn Das NevesBill’s Italian Food (HarperCollins, R420) What foodie doesn’t love Australia’s self-taught culinary maestro, Bill Granger? Here he captures the essence of why Italian cuisine remains the…
Taryn Das NevesThe Ginger & White Cookbook (Mitchell Beazley, R313) This cookbook comes from the homely kitchens of artisan coffee bar and restaurant, Ginger & White, in London. With a focus on a decent cuppa and food for sharing and laughing over together, it’s hard to find a recipe you won’t like! Whether it’s soft-boiled eggs (topped with knitted hats) and toast soldiers, garlic and fennel slowroasted pork baps or gluten-free chocolate mud cake, this is casual dining at its finest. Highlight: If you’re a carrot cake addict, don’t miss their recipe with lashings of cream cheese icing! Available at…
Taryn Das NevesA Change of Appetite (Octopus, R400) Diana Henry has embarked on a mission to discover flavourful, healthier recipes. What follows are mouth-watering meals with Middle Eastern…
Taryn Das NevesA Homegrown Table (Random House, R330) MasterChef Australia 2013 winner, Emma Dean, goes back to basics and focuses on fresh, organic produce to eat with friends and family. With an emphasis on seasonality, foraging and growing your own vegetables, the recipes are humble and delicious – pork and fennel meatballs with risoni, and barbecued quail with heirloom tomato salad, to name a few. Highlight: Broken into lovely sections such as ‘Tea Time’ and ‘Sun Down’. Available at Exclusive Books.
Taryn Das NevesMorito (Random House, R525) The cookbook to come out of Morito restaurant in Exmouth Market, London, which serves tapas and meze-styled meals. The menu and team…
With the soft and silky texture that an avocado has, it is perfect against the salty and toasted flavours of the bacon and cauliflower. Cook’s tip: This avocado mousse topped with cauliflower and bacon crumbs is best served as individual starters. Serve the mousse in pretty glasses with long spoons. You can also serve it in a big dish as a spread or dip for guests to help themselves to.
This roasted garlic, cauliflower and Gruyère soup is the perfect creamy, comfort soup for cold winter days. Cook’s tip: it can also be made with purple cauliflower or…