The Marine Hotel in Hermanus continues its series of food and wine pairing dinners on Friday 7 June 2024, when it joins forces with Bouchard Finlayson to present another gourmet experience over five courses. Head Chef Oelof Vorster’s culinary creations will be complemented by wines from the Hemel en Aarde winery, presented by winemaker Chris Albrecht in The Origins Restaurant. Canapés will be served on arrival with a glass of Blanc de Mer 2024, followed by starter courses of prawns and pineapple curry served with the Sauvignon Blanc 2024; and linefish enjoyed with the Crocodile’s Lair Chardonnay 2023. The main course of seared kudu loin promises to be…
Are you looking for a hearty and delicious dish to make this weekend? Nthabi Seemela’s lamb riblets recipe is the one you’re looking for! View this post…
Woolworths is excited to introduce its latest culinary offering: oven- and pot- ready, ox tripe. Carefully slow cooked for 17 hours in a flavoursome beef stock, this beloved traditional delicacy, renowned for its rich flavour and hearty texture, now comes conveniently prepared and ready to add your own unique and nostalgic flavour. Promising to deliver a taste of tradition with a modern twist, Woolies is now stocking this succulent delicacy in 150 stores nationwide. Tripe has a rich heritage in many South African households, treasured for its unmistakable taste, cultural significance and culinary comfort. Now, designed to suit the dynamic…
Smoky chickpea stew Try this smoky delicious chickpea stew that’s fit for a vegetarian dinner….and it’s low carb! ALSO SEE: Sweet potato and chickpea fritters https://www.foodandhome.co.za/recipes/sweet-potato-and-chickpea-fritters
One lucky Food&Home reader stands a chance to win a winter escape to Erinvale Estate Hotel & Spa worth over R20 000! Enjoy a dream-worthy Winelands winter escape at Erinvale Estate Hotel & Spa, where crackling fires and impeccable service await. Nestled in the heart of the Helderberg, surrounded by captivating landscapes, and with iconic wine estates as neighbours, this award-winning hotel offers an unrivalled sanctuary for relaxation and rejuvenation. You can unwind in style in your luxurious suite, with contemporary interiors by Clinton Savage. You can also indulge in tranquil spa treatments. The winter months showcase multi-sensory Winemakers dinners…
Aiming to create an evolution in food culture, Chef Zanté uses her extensive knowledge of indigenous food as an instrument for sustainable development in cooking and will be…
The Good Life Show brings together four dynamic events under one roof: The Plant Powered Show – [Africa’s premier plant-based food, drink, and conscious living event] Natural & Organic Show – [Powered by Nature] The Free-from Show – [Embrace the alternatives] SustainEx – [Live and love the sustainable life] Recognising the global movement towards sustainability, environmental awareness, and the desire for making more informed decisions, The Good Life Show pioneered a fresh initiative and created a symposium which brings together a group of experts from the health, fitness, and wellness fields. This platform provides for all-encompassing information sharing session, featuring…
With an emphasis on friends gathering to enjoy great food, it comes as no surprise that Agrilla Meet and Cocktail Bar is a concept designed by business partners…
You too can whip up this easy 4-ingredient lemon cream cheesecake, as seen on an episode of cooking show Ready Steady Cook South Africa. What’s even better is that you can have all of these ingredients delivered to your door at in-store prices and in under an hour by Mr D. Don’t miss Ready Steady Cook South Africa, Mondays to Fridays at 19:00 on S3 (formerly known as SABC 3). You can catch reruns Mondays to Fridays, on SABC 1 at 15:30 and SABC 2 at 17:30 or tune in for the week’s Ready Steady Cook South Africa omnibus on…
In the mood for a seafood dish? Try this delicious pan-fried fish with braised peas recipe! INGREDIENTS 20 g butter 1 leek, thinly sliced 3 garlic cloves, minced…