There’s something special about enjoying a cup of tea brewed from herbs you’ve grown yourself. Not only is it rewarding, but it also ensures you’re sipping on the freshest, most flavourful ingredients. Building your tea garden is simpler than you think—whether you have a spacious backyard or just a sunny windowsill. Follow these tips on growing your own tea garden: Choosing your herbs Start by selecting herbs that thrive in your climate and growing conditions. Here are a few popular choices for a tea garden: Pexels Chamomile Chamomile is a low-maintenance herb that does well in both full sun and…
Where we store our food has become quite the hot topic lately. It seems like every day there’s new advice on where to keep things to ensure they…
A low-alcohol rice wine, mirin’s sweet flavour adds balance and brightness to savoury dishes ALSO SEE: Spicy vegan rice noodle bowls with Korean fried tofu https://www.foodandhome.co.za/recipes/spicy-vegan-rice-noodle-bowls-with-korean-fried-tofu
These black liquorice and almond chocolate-chip giant cookies are so good! Serve them with a glass of milk a cup of tea or simply devour them as is.…
We unashamedly dub this as the best butter chicken ever! It’s one of our all-time favourite recipes to whip up when it’s chilly outside. ALSO SEE: Winter comforts: Try this Samp and Mutton Curry recipe Recipe by Claire Ferrandi Photograph by Dylan Swart
If you are a fan of fruits, guava’s are definitely no stranger to you. Typically in a green or yellow colour these tropical delights are not only a…
Everyone loves a good meatball, but what if we told you that you could enjoy your favourite ball of goodness in a sub? Kickstart your week with the perfect combo in this meatball sub recipe. You’ll thank us later! ALSO SEE: 20 min beef stroganoff https://www.foodandhome.co.za/recipes/dinner/20-min-beef-stroganoff
The Good Life Show is a unique and trailblazing event. It’s the first and only event in South Africa to fully embrace all the emerging trends in modern…
This Creamy blue-cheese polenta with sautéed kale, butterbeans and mushrooms is so filling and it makes a lovely vegetarian main meal, but it also works perfectly with roasted chicken or braised beef. ALSO SEE: Pork bangers on creamy polenta https://www.foodandhome.co.za/features/pork-bangers-on-creamy-polenta