• The star of your Easter feast! Who can resist chocolate eggs, cake, and marshmallows? Especially when you combine them and get this delicious speckled vanilla cake with marshmallow Easter-egg filling? ALSO SEE: Chocolate-coated caramel marshmallow Easter eggs https://www.foodandhome.co.za/recipes/chocolate-coated-caramel-marshmallow-easter-eggs Recipe and styling by Katelyn Williams 

    In the world of foodies, pancakes form part of the list of things which bring utmost pleasure. Whether you are a fan of American-style pancakes, appreciate simple crepes or are constantly falling in love with fabulous flapjacks, there’s an establishment for you. Here are some of the best pancake spots around South Africa. Swan Café When in Cape Town, Swan Café is the place to be. The establishment offers a decadent and authentic French-inspired experience. Their crepes and galettes are simply out of this world. You can choose between a variety of flavour options including sweet salted caramel, Nutella and…

    Proper pickled fish is the true taste of Cape tradition. In this recipe there is a simple batter to coat the fish. This part can be omitted – you can simply bake the fish or coat it in seasoned flour and pan-fry it, but it’s nice to have the batter as it keeps the fish in one piece, particularly if you are not using a firm fish. Snoek is still the best fish to pickle. Salt the fish an hour before you start, and when ready to begin rinse it and pat dry before you bake or shallow-fry it. Pickled…

    Our homemade ginger ale is the oh-so delicious and refreshing. It’s quick and easy to whip up on those public holidays that are coming up ALSO SEE: Heavenly strawberry cheesecake falooda https://www.foodandhome.co.za/recipes/strawberry-cheesecake-falooda-recipe

    Serve this over Easter – it’s the perfect family feast! Recipe, styling and photograph by Katelyn Allegra ALSO SEE: Spring-chicken pie https://www.foodandhome.co.za/recipes/spring-chicken-pie