• While it may seem like a straightforward process, achieving that perfect, cloud-like foam when whipping egg whites requires attention to detail and a bit of know-how. With the right equipment, fresh eggs, and a proper technique, you can whip up egg whites that are white, fluffy, and dreamy—a must for various delightful recipes. Essential equipment It’s important to ensure you have the right equipment for whipping egg whites. Opt for glass, metal, or glazed ceramic bowls, as plastic bowls may hinder the whipping process due to their thin, oily residue. Additionally, make sure your whisk or beaters are impeccably clean…

    Introducing our irresistible Mushroom and Bacon Pies! Golden pastry encases a rich filling of caramelised onions, earthy mushrooms, crispy bacon, and tender vegetables, all infused with creamy goodness. ALSO SEE: Meat pies with three-cheese topping https://www.foodandhome.co.za/recipes/meat-pies-three-cheese-topping Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart

    These chocolate ganache cupcakes are perfect for any occasion, and are loved by everybody. Who can resist something so dark, sweet and rich? Note this recipe makes 36 cupcakes, so ensure that you’ve got enough mouths to feed – you don’t want even one of these going to waste! ALSO SEE: Lemon meringue cupcakes https://www.foodandhome.co.za/recipes/lemon-meringue-cupcakes

    Trying to lighten up your calorie load? Spring-chicken pie is the perfect answer to healthy food demands. Our lightened-up version of this classic is filled with veggies and wholesomeness. Plus,…