A vegetarian dinner that’s delicious and quick! Done in 45 minutes, this barley and coconut-milk risotto with peas, baby leeks and feta is the perfect weekday dish. Even…
Print Recipe Roasted-tomato soup with cheese and herb dumplings Serves: 4 – 6 Cooking Time: 1 hour 45 minutes Ingredients Roasted-tomato soup 24 jam tomatoes, halved 2 whole heads of garlic 10 sprigs fresh thyme salt and freshly ground black pepper, to taste olive oil, to drizzle 30ml (2 tbsp) sugar 30ml (2 tbsp) vegetable
Quick and easy and absolutely dripping with flavour, these juicy pan-fried Kassler pork chops with sage and brown butter are the perfect weekday supper dish (and they’re low…