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4 orange-based desserts to add a little zest to life

Chocolate-dipped candied orange peel

In 4 orange-based desserts to add a little zest to life

Lapsang souchong and orange ripple ice cream

Recipes by Jacques Erasmus Photography by Myburgh de Plessis

In 5 mango-mania recipes

Tahitian fish and mango salad

This dish is similar to a ceviche except it has the delicious twist of adding coconut milk to the fish after it has marinated in lime juice.

5 Recipes for the perfect Women's Day brunch

Soft-boiled eggs with asparagus-Parma ham soldiers

In 20 Sensational soups

Prawn and angel hair pasta soup

In 32 Bacon recipes to drool over

Sage corncakes with streaky bacon and avocado

These also work well as canapés – just make them smaller.

5 Easy bakes to make your life a little easier

Red onion, blue cheese and rocket tarte Tatin

In 20 Easy and healthy lunches for work

Spinach and herb wraps with lamb, pistachios and feta

Recipe and styling by Robyn Timson

In 4 killer starter recipes

Prawn, tomato and asparagus risotto

A small serving of risotto as a starter can only ever be a good thing

32 Bacon recipes to drool over

Mini chicken, baby marrow and bacon picnic pies

In 7 sensational braai sides

Smashed baked potatoes

These are an absolute treat served with freshly braaied fish or a juicy steak.

In 4 delightful coffee puddings

Coffee and fudge bread and butter pudding

This pudding is the ultimate winter comfort dessert!

4 killer starter recipes

Goat’s cheese and asparagus puff pastry tarts

In Cold

Old-fashioned pink lemonade

Old-fashioned pink lemonade is as vintage as drinks come. Refreshing and pretty with just a hint of pink for all the romantics, it’s perfect for a lazy afternoon picnic.…

In 4 killer starter recipes

Arancini balls

Often thought of as a great way to use up leftover risotto, Arancini balls are delightful bites of fried rice. Golden and crispy, the Panko crumbs are a…