Print Recipe Vanilla sponge with lavender syrup Ingredients Syrup 60ml (¼ cup) white sugar 45ml (3 tbsp) water handful lavender leaves, crushed thin rind of 1 lemon Sponge 160g butter 150g castor sugar 5ml (1 tsp) vanilla extract 2 large eggs 280g (2 cups) self-raising flour 125ml (½ cup) milk 250ml (1 cup) fresh cream,
This a fun, American-inspired meal that kids especially love. Turkey drumsticks are huge, but good to share and eat with your hands. Also great for a lunch the…
Who said cheesecake can’t be savoury? Goat’s cheese cheesecake with beetroot chutney is just as delicious as its sweet counterparts. This makes a great starter, or a delicious savoury snack…
To drink: Splash out with Veuve Clicquot Yellow Label. Alternatively Krone Borealis Brut also has the rich creaminess and balance needed to match the sauce.
Baileys cheesecakes topped with candied orange peel are spiked little sensations. Baileys is a deliciously creamy liquer, so these cheesecakes just become even silkier than normal with this…