Print Recipe Lime and walnut dressing Serves: 100ml Cooking Time: 10 mins Ingredients 50g walnuts, roasted and finely chopped juice of 1 lime 30ml (2 tbsp) walnut oil 5ml (1 tsp) Dijon mustard salt and pepper, to taste 5ml (1 tsp) honey, optional Instructions 1 Whisk all of the ingredients together until combined. Season to
Print Recipe How to prepare artichokes Ingredients Bring a large pot of water to a boil and add a generous squeeze of lemon juice. Trim the stems of the artichokes, place them in boiling water and cook for 20 – 30 minutes, depending on their size. They are ready when the outer leaves come away
1. The ultimate vanilla cookie dough 2. Double cookie peanut butter biscuits 3. Triple chocolate almond cookies 4. Oat and cranberry crunch cookies 5. Ice-cream sandwich cookies
Print Recipe Seasonal summer goat’s cheese salad with cashew-nut brittle Serves: 4 – 6 Cooking Time: 30 mins Ingredients Brittle 160g castor sugar 160g unsalted cashew nuts Dressing 45ml (3 tbsp) maple syrup 100ml mixed tropical fruit juice small handful fresh thyme leaves 10ml (2 tsp) lemon juice salt and freshly ground black pepper, to
Print Recipe Choripán (chorizo baguette with chimichurri sauce) Serves: 4 Cooking Time: 20 mins Ingredients Chimichurri sauce 2 large handfuls fresh flat-leaf parsley, finely chopped + extra, to garnish 2 garlic cloves, peeled and crushed 30ml (2 tbsp) fresh oregano 30ml (2 tbsp) red wine vinegar 80ml olive oil zest of 1 lemon squeeze of