These Yang Rou Chuan (spicy lamb kebabs) offered welcome relief from the dried seahorses and snakeskins on skewers at the tourist markets in Beijing.
Don’t be intimidated. This man-size T-bone with Jodi-Ann Pearton’s chimichurri is so delicious that you’ll finish it with no problem. Recipe by Steve Maresch
Print Recipe Pistachio cakes Serves: 36 Cooking Time: 40 mins Ingredients 125g unsalted butter, softened 165g (¾ cup) castor sugar 5ml (1 tsp) vanilla extract 2 large eggs 185g (1¼ cups) plain flour, sifted 5ml (1 tsp) baking powder 40g (¼ cup) chopped pistachio nuts 125ml (½ cup) milk 2 x 500g packets ready-to-roll white
Print Recipe Baklava vanilla cheesecake with honey and nuts Serves: 8 Cooking Time: 1 hour 15 mins Ingredients PASTRY 8 sheets phyllo pastry 45ml (3 tbsp) butter, melted 50g castor sugar 80g pecan nuts, crushed 20ml (4 tsp) ground cinnamon FILLING 100g castor sugar 45ml (3 tbsp) cornflour 900g cream cheese, at room temperature 2
Paella can be a simple or very elaborate dish. This recipe is a little more elaborate, but the pricier ingredients can be omitted or substituted to your taste.…