This haloumi, cherry and baby spinach salad with a creamy pesto dressing is refreshing and perfect for a lazy summer’s day with friends and family.
Print Recipe Smoked paprika and mango chicken Serves: 4 Cooking Time: 1 hour + 6 hours, to marinate Ingredients 150g (1½ cups) mango, peeled, pitted and roughly chopped 180ml (¾ cup) fresh coriander + extra, to serve 30ml (2 tbsp) fresh lemon juice 30ml (2 tbsp) unseasoned rice wine vinegar 15ml (1 tbsp) canola oil
Quentin’s crusted linefish is a deliciously light and crispy fish dish. The crust helps to protect the flesh of the fish during the cooking process, almost like a blanket.…
Apple, cream cheese and meringue tartlets are perfectly golden bites of deliciousness. Creamy, slightly salty cream cheese is perfect with the sweet apples and meringue, and you can’t…
Rich and succulent roast duck is the perfect centerpiece for your dinner table. Duck meat is known for its delicious density, so make it doubly delectable with this…