If you’re keen on your kids embracing this new hobby, we’ve got just the right recommendations for you. We’ve chosen four accessible kid cooking class options to help you get the ball rolling. Catering to All Ages Tots n Pots hosts various classes to help kids learn to cook and experiment with food. With programmes designed for little ones between two years old and pre-teens, there is something for all junior family members. The more advanced classes for children eight years and up encourage teamwork. In this class, kids work in groups of two or three to perfect dishes like…
Chicken thighs make for such a tender and delicious dinner, especially when they’re spiced and dripping with flavours. Chicken thighs sautéed in paprika, white wine, and butter will…
Baby marrow and chilli bites with a creamy dip are a great welcome snack. The refreshing creamy dip offsets the spicy baby marrow bites. These golden little delights are irresistible! Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Barbecue pork ribs with baby marrow chips https://www.foodandhome.co.za/recipes/barbecue-pork-ribs-with-baby-marrow-chips
Growing your own chickpeas is a rewarding and sustainable endeavour that allows you to enjoy the freshest legumes right from your garden. Here’s a guide to help you…
Get ready to elevate your dinner table with a culinary masterpiece that’s bursting with flavour. This Honey and Soy Roasted Pork Rack recipe is a true showstopper, combining the succulence of pork with the harmonious marriage of sweet honey and savoury soy. It’s a dish that strikes the perfect balance between indulgence and elegance, making it ideal for special occasions or any night you want to treat yourself to a gourmet experience in the comfort of your own home. Make this honey and soy roasted pork rack recipe TO DRINK: An off-dry rosé is a winning match, and the fruitiness…
The mountain town of White River is home to a collection of unique coffee shops waiting to fill you with delicious cakes and coffee. Whether you’re a devoted…
With a sizzling start in a hot oven and a sumptuous finish, this roast rib of beef with red wine gravy promises to elevate your dining experience. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Roasted pork shoulder with hazelnut sauce https://www.foodandhome.co.za/recipes/roasted-pork-shoulder-with-hazelnut-sauce Recipe and feature image: Woman&Home
When you’re in Cape Town, a city renowned for its rich cultural tapestry and breathtaking landscapes, there’s one adventure you simply cannot miss – exploring the diverse world…
Believe it or not, the Western Cape isn’t the only province that boasts a wine route. Although the wine cellars and farms are more concentrated in the West, the Northern Cape has its wine route that takes you through mountains, over arid valleys, and along the Orange River. The Northern Cape’s wine route spans a 350 km radius from Upington, so extra planning and road trip snacks are required. Orange River Cellars Orange River Cellars (ORC) is one of the world’s largest wine cellars and was established in 1965. It now includes four wineries that span a 300-km stretch along the…
Explore the flavours of South Africa with this recipe of Ostrich potjie paired with onion and dried fruit pap. This dish combines the rich, gamey taste of ostrich…