While comfort foods are loved in all shapes and forms, there’s something about a good brothy bowl of ramen that feels exactly like being smothered in a bear-hug from your best friend on the days you need it most. Boasting a variety of nutrient-filled flavours and loaded with arguably any foodie’s favourite carb, ramen is a definite go-to when searching for an idyllic pick-me-up or when a cheat-day simply cannot be resisted. To help you on your ramen journey, check out these ramen spots in Cape Town: Three Wise Monkeys Three Wise Monkey is a halaal-friendly Asian gem serving a…
Candice-lee Clark’s Lamb Shank with Parmesan Mash Candice-lee Clark, the recently appointed head of Capsicum Culinary Studio’s Rosebank campus in Johannesburg, shares her go-to recipe. “I love a well-prepared…
If you’re looking for a unique and quirky experience in Simon’s Town, look no further than Collectables Hub and Cafe. Tucked away at the top of a long, narrow staircase is a treasure trove of vintage memorabilia, collectables and quirky statues, all with a stunning view of Simon’s Town Harbour from the café deck. Upon entering Collectables Hub and Cafe, you’ll be greeted with a large red London phone booth, a dinosaur fossil, a pink lion’s head and a gigantic electric guitar. And that’s just the beginning. Wander through aisles lit up with neon lights, decked with miniature cars and…
Who doesn’t love the smell of freshly brewed coffee in the morning? It’s the one thing that can make even the grumpiest goblin crack a smile. Coffee is…
Cape Town is a foodie’s paradise, with an abundance of world-class restaurants serving delicious cuisine. However, the adventurous diner will find a world of undiscovered culinary gems beyond the well-known hotspots. From intimate bistros to quirky cafes, Cape Town is home to an array of off-the-beaten-path eateries that offer unique and memorable dining experiences. Here are 10 hidden restaurant gems in Cape Town for dining off the beaten path: 1. Aegir Project Located in the heart of Noordhoek, Aegir Project Brewery is a family-friendly restaurant that puts its taproom front and centre. Ever since its establishment in 2015, Aegir…
As South Africans we are used to adding something sweet to our morning brew, but would you be open to experimenting with salt in your morning cuppa? A…
Along Sea Point’s buzzing Regent Road, amid a long lineup of new bars, breezy brunch spots and seasoned restaurants, you’ll find Ariel, a modern Italian eatery bubbling with cool character and even cooler hostesses. WATCH: If you didn’t go there to eat, you’d want to go just to sit in its ridiculously attractive setting – a big open space characterised by pared back neutral hues, contemporary furnishings, olive trees and a beautiful bar – it’s very Condé Naste, in all the right ways. Picture: @ariel_capetown / Instagram No Name Hospitality Group, the team behind Jarryds Brunch and Bistro and now…
Rooibos mocktail More people than ever are choosing a cup of tea over alcohol, and the generation that’s most likely to make the switch are Millennials aged between…
How to pan fry a steak Restaurateur and chef David Higgs shares his tried and tested way to pan-fry steak at home – restaurant style. Everyone pan fries a steak in their own way, and this is mine. Use it or don’t use it. But have fun with it. – David Higgs Serves 2 generous portions, approximately INGREDIENTS For the steak A splash of olive oil Butter Flaky sea salt & freshly cracked black pepper to season 250-350 g Steak x 2 Rib eye, sirloin, rump, filet 2-3 cloves garlic, crushed with the back of your knife Fresh thyme Fresh…
A turmeric latte, also known as golden milk, is a healthy and delicious drink that has become increasingly popular in recent years due to its various health benefits.…