• While comfort foods are loved in all shapes and forms, there’s something about a good brothy bowl of ramen that feels exactly like being smothered in a bear-hug from your best friend on the days you need it most. Boasting a variety of nutrient-filled flavours and loaded with arguably any foodie’s favourite carb, ramen is a definite go-to when searching for an idyllic pick-me-up or when a cheat-day simply cannot be resisted. To help you on your ramen journey, check out these ramen spots in Cape Town: Three Wise Monkeys Three Wise Monkey is a halaal-friendly Asian gem serving a…

    Candice-lee Clark’s Lamb Shank with Parmesan Mash Candice-lee Clark, the recently appointed head of Capsicum Culinary Studio’s Rosebank campus in Johannesburg, shares her go-to recipe. “I love a well-prepared…

    If you’re looking for a unique and quirky experience in Simon’s Town, look no further than Collectables Hub and Cafe. Tucked away at the top of a long, narrow staircase is a treasure trove of vintage memorabilia, collectables and quirky statues, all with a stunning view of Simon’s Town Harbour from the café deck. Upon entering Collectables Hub and Cafe, you’ll be greeted with a large red London phone booth, a dinosaur fossil, a pink lion’s head and a gigantic electric guitar. And that’s just the beginning. Wander through aisles lit up with neon lights, decked with miniature cars and…

    Cape Town is a foodie’s paradise, with an abundance of world-class restaurants serving delicious cuisine. However, the adventurous diner will find a world of undiscovered culinary gems beyond the well-known hotspots. From intimate bistros to quirky cafes, Cape Town is home to an array of off-the-beaten-path eateries that offer unique and memorable dining experiences. Here are 10 hidden restaurant gems in Cape Town for dining off the beaten path: 1. Aegir Project Located in the heart of Noordhoek, Aegir Project Brewery is a family-friendly restaurant that puts its taproom front and centre. Ever since its establishment in 2015, Aegir…

    Along Sea Point’s buzzing Regent Road, amid a long lineup of new bars, breezy brunch spots and seasoned restaurants, you’ll find Ariel, a modern Italian eatery bubbling with cool character and even cooler hostesses. WATCH: If you didn’t go there to eat, you’d want to go just to sit in its ridiculously attractive setting – a big open space characterised by pared back neutral hues, contemporary furnishings, olive trees and a beautiful bar – it’s very Condé Naste, in all the right ways. Picture: @ariel_capetown / Instagram No Name Hospitality Group, the team behind Jarryds Brunch and Bistro and now…

    Rooibos mocktail More people than ever are choosing a cup of tea over alcohol, and the generation that’s most likely to make the switch are Millennials aged between…

    How to pan fry a steak Restaurateur and chef David Higgs shares his tried and tested way to pan-fry steak at home – restaurant style. Everyone pan fries a steak in their own way, and this is mine. Use it or don’t use it. But have fun with it. – David Higgs Serves 2 generous portions, approximately INGREDIENTS For the steak  A splash of olive oil Butter Flaky sea salt & freshly cracked black pepper to season 250-350 g Steak x 2 Rib eye, sirloin, rump, filet 2-3 cloves garlic, crushed with the back of your knife Fresh thyme Fresh…