Curried gazelle From the majestic Victoria Falls to the vast wildlife reserves and rich cultural heritage, Zambia is a country that has something for everyone. Unfortunately, not everyone can afford to travel to Zambia. But there is a way for you to transport your taste buds to this beautiful country without ever leaving your kitchen. Chef Claudia Sichinga shares a traditional Zambian dish: Curried gazelle. SERVES 4 INGREDIENTS 1 kg of gazelle rump steak, or beef chump steak cut into bite-size cubes 2 onions, chopped 3 garlic cloves, finely chopped 2 large chilies, seeded and finely chopped (minced) 2…
In a surprising twist of fate, the renowned Chefs Warehouse restaurant at Maison in Franschhoek has been given a fresh lease on life, thanks to the entrepreneurial spirit…
Hailing from the Netherlands, tiger bread, also known as tijgerbrood or Dutch crunch bread, stands apart from its traditional counterparts with its striking crust that resembles the majestic patterns of a tiger’s coat. Tiger bread has been having a moment amongst foodies on TikTok, so let’s look at what makes it so special and how to make your own. https://www.tiktok.com/@happytummy_702/video/6987204334417120517 It’s all about texture with tiger bread What makes tiger bread truly extraordinary is the combination of its crust and soft, pillowy interior. The crust, with its characteristic crackling texture, is created by a special paste applied before baking. This paste…
Nederburg is once again championing local tastes and talents, this time by supporting a self-sustaining, community-based programme to grow, distribute, and cook with sometimes forgotten indigenous ingredients. The…
The South African Bar & Beverage Awards 2023 is thrilled to announce that entries are now open for its beverage categories, which for the first time recognise supporting industries that drive service excellence in the bar sector. READ MORE: First South African Bar and Beverage Awards to recognise the best in local The inaugural South African Bar & Beverage Awards is set to become the most significant recognition one can achieve in the drinks industry, placing it alongside other prestigious international drinks awards such as the Tales of the Cocktail Spirited Awards. As the hottest event to hit the trade’s…
Almonds are high in nutrients. According to Health.com, almonds can be eaten whole, chopped, sliced, or ground into flour or butter. They can even be used to make…
The V&A Waterfront is home to some of Cape Town’s best restaurants. The shopping hub and port bustle with life, culture and amazing food. It’s near impossible to visit the iconic destination without sitting down for a hearty meal. With food choices to suit every preference, mood and weather change, you will never be dissatisfied eating at the V&A Waterfront. But do you like to explore the natural world? If so, why not check out some sensational camping sites in Cape Town? Now, let’s dive into this list of 20 top restaurants at the V&A Waterfront. Here are 20 Waterfront…
In Cape Town, it’s no secret that we love a good bargain as well as deliciously fresh produce. So, what happens when you mix thrifting with an incredible…
Head over to Deus Ex Machina in Hout Bay for a memorable Sunday afternoon as the restaurant proudly presents the talented and much-loved South African artist, Majozi, performing live for their Sunday Sessions event. In collaboration with Rolling Audio, this family-friendly gathering promises an afternoon filled with soulful music, a full-service bar and a delectable limited menu to satisfy your cravings. Doors open at 1pm, so be sure to arrive early and secure your spot before Majozi takes the stage at 3:30pm. Majozi, a SAMA-nominated South African artist, has garnered recognition for his outstanding musical talent and numerous number-one hits.…
Bakers Biscuits South Africa has just elevated everyone’s tea breaks by combining the taste of a classic Tennis Biscuit, with its coconut and golden syrup flavours, with the…