Written and directed by filmmaker Andréa Gema, The Last Seed is a cinematic journey through Africa’s modern-day food and agriculture crises. The film explores profound themes such as seed sovereignty and the delicate balance between humanity and the planet through a coherent narrative adorned with evocative music, mesmerising dance rituals and captivating visuals. The Last Seed was produced by the Rosa Luxemburg Foundation in collaboration with the Alliance for Food Sovereignty in Africa, Biowatch South Africa, and PELUM Tanzania. Andréa Gema is a South African filmmaker with over a decade of experience in the film and advertising industry. As is demonstrated with…
Take a seat at “the best table in town” and enjoy signature dishes created in collaboration with Michelin-star chef Luciano Monosilio (aka The King of Carbonara), Executive Chef…
Durban is renowned for the wide range of restaurants it offers, serving everything from typical local curries to fresh seafood and famous South African steaks. The restaurant scene in Durban varies greatly, from laid-back to stylish establishments offering cuisine from around the world. Restaurants can be found throughout the city and its surrounding suburbs. Some great culinary areas to explore include Florida Road and Windermere Road in Morningside, which offer a variety of restaurants and cafes in charming street cafe settings, as well as pubs and clubs for those looking for a lively night out. Also read: 5 Breakfast spots…
Restaurateur, chef and My Kitchen Rules judge David Higgs is a well-known figure in the foodie scene – it comes as no surprise, really! We visited him in…
When it comes to cookware, deciding which kind you’re going to invest in can be tricky. You’ve got your run-of-the-mill stainless steel pots and pans, copper, aluminum, clay, stoneware, non-stick surfaces, and finally, cast iron. Each with its unique features and benefits. However, cast iron cookware stands out as a top contender, and here’s why. It’s extremely durable Cast iron cookware is incredibly durable! Made by pouring molten iron into a mold, it is denser and more robust than other types of cookware. This density makes it less susceptible to warping, scratching, or breaking, and it can withstand high…
To all mothers, mother-figures and women who have made a difference in a child’s life, it is your turn to be spoilt this Sunday. Below are Courvoisier’s recommended…
As foodies we’re always looking for something delicious to enjoy – including on hikes and while camping. If you’re worried about adding extra weight to your pack, Cape Town’s very own Mama Alles has got you covered with easy and lightweight dehydrated meals. We got cooking with Mama Cat herself to get the lowdown on just a few of the delicious and nutritious snacks, spreads and dinners they have to offer. Also read: Desert countries to visit: 5 things to do in Morocco Jolof Rice Jolof Rice is a flavourful dish that brings the spicy and savoury flavours of Nigeria to…
It’s become clear that eating food is considered much more than simply a survival technique here in the Cape. Oftentimes, it’s become the very activity we centre our…
Thabiso Molonyama’s ‘Nimbus Moon’ cocktail announced as winner of the Africa region! A South African cocktail mixologist will celebrate his 33rd birthday in Scotland later this month, after winning an exclusive three-night Black Label experience with Johnnie Walker. Pretoria’s Thabiso Molonyama, founder of The Everyday Bar, joined bartenders from across the world in getting creative and sharing an Instagram post of their own signature Johnnie Walker Black Label cocktail, explaining why the spirit works perfectly in the serve. With over 200 entries across 47 countries, Molonyama’s serve, Nimbus Moon, was selected as the African winner, with three other winners from Asia and Australasia, South and Central America and…
Nataniël’s French-inspired ratatouille tarte tatin If there is one place that holds a very special place in the heart of actor, comedian and entertainer Nataniël, it’s France. The…