The whole family will enjoy these popsicles Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
We’ve teamed up with award-winning South African mixologist, Owen O’Reilly, to bring you Easter-inspired cocktails… or hoptails, as we’re calling them. Owen holds the title of South Africa…
We’ve teamed up with award-winning South African mixologist, Owen O’Reilly, to bring you Easter-inspired cocktails… or hoptails, as we’re calling them. Owen holds the title of South Africa Bartender of the Year 2019 after representing the country as a finalist at the global World Class competition in Glasgow with contestants from 54 other countries. Enjoy shaking up his custom-made hoptails – we guarantee you’ll be a happy bunny.
Makes ±300ml EASY 1 hr WHAT YOU NEED 220g (1 cup) white sugar 250ml (1 cup) water 2 tsp cardamom pods HOW TO DO IT In a small…
Makes ±350ml EASY 1 hr WHAT YOU NEED 300ml water 1 thumb-sized piece fresh ginger, roughly chopped 1 tsp ground cinnamon ½ tsp coarse salt 150g white sugar…
Will last for up to a week in the fridge. Makes ±550ml EASY 1 hr WHAT YOU NEED 300ml water 200ml orange juice 2 tsp ground cinnamon 1 tsp ground nutmeg 2 tsp ground allspice 1 tsp coarse salt zest of 1 orange 250g white sugar 250g treacle sugar HOW TO DO IT In a small saucepan over high heat, bring the water, orange juice, spices and salt to the boil. Add the orange zest and sugars, reduce the heat and simmer, stirring, for 15 minutes. Remove from heat and allow to cool. Pour through a fine strainer/muslin cloth into…
Olives are an ancient fruit with a distinct flavour that morphs as you cook them. You’ll love their irresistible tang baked with chicken or creamy cheeses, in sweet…
Reimagine your leftovers and left-outs for the prettiest Easter decorations ever… WORDS AND STYLING BY SARAH-JANE WILLIAMS PHOTOGRAPHS BY KATELYN ALLEGRA WHAT YOU NEED white and brown eggs carpenter’s nail 500ml (2 cups) water 2 tbsp vinegar muffin pan/small bowls, to dye (use items you don’t mind staining) liquid food colouring, in hues of your choice wooden sticks/spoons, to stir disposable gloves paper towels STEP ONE For edible eggs, boil the eggs in a pot of water on high heat for 8 – 10 mins. Drain the water and allow the eggs to cool completely before dyeing.…
Serves 4 EASY 30 mins Preheat the oven to 230˚C. Place 2 x 240g roasting vine tomatoes and 2 red onions, peeled and sliced into wedges, on a…
If you don’t have access to your favourite magazine in print format during these trying times, don’t stress. We’ve got your back! We’re giving you a 70% discount on a single-copy digital subscription to the April issue of Food & Home Entertaining! Click here to get 70% off a digital copy of our April issue now! After you have received your payment confirmation, please follow the steps below: Go to www.magsathome.co.za Click on “Login” (top right-hand side corner) Enter your surname and subscriber code (you will have received your subscriber code when you completed your order) Click on the “Login” button and…
Honey, lime and ginger espetada Absolutely delicious! With a take on Asian and Portuguese fusion, this Honey, lime and ginger espetada is a must try! TOTAL TIME: 1…