It’s packed with a whopping 50 recipes to suit every taste and need Utterly heavenly no-bake and baked treats to indulge in Our Easter crafts section transforms everyday items into gorgeous decor Up for grabs: SPAR shopping vouchers worth R30 000! Nifty and oh-so nice ways to use up leftover hot cross buns Heart-warming comfort food from brand-new local cookbook, Bibby’s Kitchen Valued at R17 452, a 2-night stay for 2 at the Radisson Blu Hotel Waterfront in Cape Town could be yours! Fresh limes play a starring role in 6 deliciously different dishes We’ve even thought of your precious pooch this…
The whole family will enjoy these popsicles Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
We’ve teamed up with award-winning South African mixologist, Owen O’Reilly, to bring you Easter-inspired cocktails… or hoptails, as we’re calling them. Owen holds the title of South Africa Bartender of the Year 2019 after representing the country as a finalist at the global World Class competition in Glasgow with contestants from 54 other countries. Enjoy shaking up his custom-made hoptails – we guarantee you’ll be a happy bunny.
We’ve teamed up with award-winning South African mixologist, Owen O’Reilly, to bring you Easter-inspired cocktails… or hoptails, as we’re calling them. Owen holds the title of South Africa…
Makes ±300ml EASY 1 hr WHAT YOU NEED 220g (1 cup) white sugar 250ml (1 cup) water 2 tsp cardamom pods HOW TO DO IT In a small…
Makes ±350ml EASY 1 hr WHAT YOU NEED 300ml water 1 thumb-sized piece fresh ginger, roughly chopped 1 tsp ground cinnamon ½ tsp coarse salt 150g white sugar 150g treacle sugar 1 tsp vanilla paste HOW TO DO IT In a small saucepan over high heat, bring the water, ginger, cinnamon and salt to the boil. Add the sugars, reduce the heat and simmer, stirring, for 15 minutes. Remove from heat and allow to cool. Stir in the vanilla paste and pour through a strainer/muslin cloth into a clean glass bottle, then seal and refrigerate.
Will last for up to a week in the fridge. Makes ±550ml EASY 1 hr WHAT YOU NEED 300ml water 200ml orange juice 2 tsp ground cinnamon 1…
Gluten-free Baking at Home – 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More by Jeffrey Larsen (Ten Speed Press, R464) Looking to make gluten-free biscuits, crusty breads and chewy cookies? This tome by American cooking instructor, recipe developer and pastry chef, Jeffrey Larsen, presents a whole host of mouth-watering baked treats that will appeal to everyone from coeliacs to snack-time savants. Whether you’re an experienced baker or just learning the craft, this cookbook will teach you how to work with gluten-free flours and be invaluable in your wider cookery journey. So put on your apron and don those…
Reimagine your leftovers and left-outs for the prettiest Easter decorations ever… WORDS AND STYLING BY SARAH-JANE WILLIAMS PHOTOGRAPHS BY KATELYN ALLEGRA WHAT YOU NEED white and…
Easter is a time for cooking, feasting and expressing gratitude. Let GLAD help make the holidays a little easier with their handy product range and creative tips for Easter fun and festivities! Let the kids decorate Glad Zip Seal Bags with stickers and coloured pens so each one has their own safe storage for all their Easter Treats. This also makes it easy to freeze treats if they melt. Making some Easter treats? Entertain the kids with decorating using Glad Zip Seal Bags. Fresh hot cross buns are easy to freeze ahead of time, in Glad Freezer Bags, then defrost…
If you don’t have access to your favourite magazine in print format during these trying times, don’t stress. We’ve got your back! We’re giving you a 70% discount…