Weekend baking plans, sorted. Recipe and Styling by Nomvuselelo Mncube Photograph by Hema Patel
Few tastes are as distinctive as fresh lime. Recipe and Styling by Sarah Dall Photograph by Myburgh Du Plessis
An iconic South African estate based in Franschhoek, Anthonij Rupert Wyne needs little introduction. However, what many wine lovers don’t realise is just how far this famous estate’s offerings extend – from its flagship Anthonij Rupert brand to the youthful Protea collection; the Italian-inspired Terra del Capo selection; the array of Méthode Cap Classique (MCC) beauties from L’Ormarins, the estate’s main farm; and its premium Cape of Good Hope range, which features no less than nine products, each of them deeply rooted in South Africa’s Old Vines Project (OVP). This initiative – which was facilitated through initial funding by Johann…
PAIRED WITH: Cape of Good Hope Altima Sauvignon Blanc Cape of Good Hope recipe series by Ilse van der Merwe (thefoodfox.com) Photographs by Tasha Seccombe
With a little inspiration from Italy, everyone’s favourite South African braaibroodjie gets a welcome upgrade! Using oven-roasted tomatoes, fresh mozzarella and a sourdough/ciabatta loaf, these braaibroodjies pack a punch and look delightful on a sharing platter. Cape of Good Hope recipe series by Ilse van der Merwe (thefoodfox.com) Photographs by Tasha Seccombe
Everybody loves a large, fresh snoek on the braai! Bring some new life to your snoek traditions with the addition of this colourful salsa, bursting with sweet, juicy,…
Cheese is always a good idea. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Made to resemble the grains on a stalk of wheat, an epi-baguette is also known as a “wheat stalk” baguette. The recipe for this charming loaf begins with…
We used an old chocolate tin as a bento box. Recipe and styling by Dashania Murugas Photographs by Dylan Swart