There’s no better way to pay tribute to Tanqueray No. TEN than by listing 10 multifaceted reasons to give this premium gin pride of place in your bar or on your drinks trolley 1 While most gins on the market use citrus peel or rind in their recipes, Tanqueray No. TEN was the first to use fresh whole grapefruit, lime and orange. 2 Tanqueray No. TEN is a forerunner in the shift towards New Western Style Gin (also known as New Western Dry Gin) adopted by more mainstream gin producers over the last 15 – 20 years. This movement is…
This delicious vegan pasta only takes 40 minutes from start to finish. Recipe and styling by Robyn Timson Moss Photograph by Dylan Swart
This delicious risotto only takes 30 minutes to make! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
The veggie version of smoked salmon, carrot lox is as intriguing as it is delicious. Even lovers of the classic smoked salmon and cream cheese bagel will agree…
Chicken livers is a great dinner idea for the whole family! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Serves 4 EASY 20 mins Slice 1 ciabatta loaf and spread generously with butter on both sides. Heat a large pan over high heat and toast the slices for 1 minute per side. Set aside until needed. In another pan on medium heat, place a splash of canola oil, and fry 1 peeled and sliced onion and 1 tbsp fresh thyme leaves until the onion is lightly browned and soft, 5 minutes. Transfer to a bowl and set aside.…
This is our favourite salad for summer! Recipe by Christine Capendale Styling and photograph by Hein van Tonder
Recipe and styling by Claire Ferrandi Assisted by Dashania Murugas Photographs by Annalize Nel