Oishi, the leading sushi delivery service in Cape Town and Johannesburg, has partnered with one of the first Japanese gins to hit South African shores, Roku Gin to make your Valentine’s Day a romantic evening you won’t forget! For one day only, Oishi will be offering the first 30 orders R500 or more a complimentary bottle of Roku Gin valued at R300. Pre-orders are essential and can be placed via the website www.oishi.co.za or on the Oishi App (download available on Android and iOS). At the forefront of the sushi industry, Oishi has opted to break away from tradition and…
There’s no better way to pay tribute to Tanqueray No. TEN than by listing 10 multifaceted reasons to give this premium gin pride of place in your bar…
This delicious vegan pasta only takes 40 minutes from start to finish. Recipe and styling by Robyn Timson Moss Photograph by Dylan Swart
It tastes even better than it looks! Recipe by Dashania Murugas and Bianca Delides Styling by Bianca Delides Photographs by Dylan Swart
This delicious risotto only takes 30 minutes to make! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
This unexpected combination turned into a delicious hit! Try it! Recipe by Christine Capendale Styling and photograph by Hein van Tonder
Chicken livers is a great dinner idea for the whole family! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Serves 4 EASY 20 mins Slice 1…
What a time to be alive. The South African wine industry is in a state of constant flux and innovation. We’re making better wine than we ever have, and the trajectory upwards shows no signs of waning. Here are my trend predictions for 2020. Fizz is the future Globally, sparkling wine has been the fastest-growing category over the last 25 years, and the bubbles continue to boom. It’s not just champagne, but in categories such as French crémant (sparkling wine made in the traditional method in Alsace, Loire & Bourgogne) production has doubled since the turn of the century. Nothing…