Warm green salad This is a cost-effective midweek family supper for days when you need fuss-free meals that will still impress – you’re welcome! SERVES 4 | EASY | TOTAL TIME 30 mins INGREDIENTS 400 g broccolini 200 g green beans 170 g sugar snap peas mixed herb salad dressing METHOD Preheat the oven to 200˚C. In a large baking tray, mix together 400g broccolini and 200g green beans. Drizzle with olive oil and season to taste. Bake in the preheated oven until the vegetables are cooked, 15 – 20 minutes. Transfer the vegetables to a serving dish,…
Prue Leith Culinary Institute student Cebisa Songca hard at work When South African-born chef, restaurateur, cooking school founder, writer and TV presenter Prue Leith celebrated her 80th birthday…
SA’s original artisan ‘up’-market brings the coolest stuff you’ve never seen to Cape Town and Joburg this autumn. Every year the KAMERS/Makers creative team spends weeks curating the perfect mix of proudly local, lovingly handcrafted decor, fashion, accessories, ceramics, design, food and more from hundreds of hopeful artisan entrepreneurs. All to create unique and unforgettable experiences at stunning venues around the country. Come be inspired by truly South African creativity at Jan van Riebeeck in Kloof Street, Cape Town, 26 – 29 March and St David’s Marist Inanda in Sandton, 23 – 27 April. KAMERS/Makers Cape Town – POSTPONED…
This St Patrick’s Day (17 March 2020), embrace Ireland’s verdant hues with this enchanting Irish potato, leek and pea pie. Recipe and styling by Sarah Dall Photography by…
Make a warm summer afternoon even more magical with a Strawberry Fizzer. This pretty and pink cocktail is sweet and refreshing. A delicious celebration beverage. Recipe by Ingrid Casson Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Strawberry cupcakes recipe
From New Year to birthdays, there is always a celebration that’s cause for some extra special and delicious food. Food traditions are the backbone of many family interactions…
GLAD is constantly looking for ways to make our lives easier, while keeping our food fresh, for longer. For lunchbox inspiration, look towards your leftover ingredients and food to create delicious lunches. A wholesome lunch helps each family member maintain focus and energy levels for the day. When preparing dinner, look at which of the ingredients could be used for lunch the next day – it’s all about a mindset change. Using your leftovers for lunch will save you money and reduce waste. Leftover fruit is a healthy addition to any lunchbox and is ideally stored in GLAD Snack Bags.…
Recipe and styling by Robyn Tomsin Moss Photograph by Dylan Swart
What else to do on the day of love, but celebrate the love of eating and drinking! Here are my Valentine’s pairing picks, and make sure to pick…